Guest Favorite This delightfully simple recipe blends cheese-filled ravioli with a creamy pesto sauce and chicken and is then topped with walnuts. From freezer to plate in just 15 minutes.
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally..
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
Dream Dinners Italian Bread with Parmesan Dipping Oil
*11 g heart healthy fat from walnuts & olive oil
Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.
May contain allergens, contact your local store for further assistance.