PESTO CHEESE RAVIOLI WITH CHICKEN & WALNUTS
This delightfully simple recipe blends cheese-filled ravioli with a creamy pesto sauce and chicken and is then topped with walnuts. From freezer to plate in just 15 minutes.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
3 Serving Instructions
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally..
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
Serving Suggestions
Dream Dinners Italian Bread with Parmesan Dipping Oil
