Pesto Cheese Ravioli with Chicken & Walnuts
Guest Favorite This delightfully simple recipe blends cheese-filled ravioli with a creamy pesto sauce and chicken and is then topped with walnuts. From freezer to plate in just 15 minutes.
Medium Instructions
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally..
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
Large Instructions
1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep time: 10-15 min.
Serving Suggestions
Dream Dinners Italian Bread with Parmesan Dipping Oil
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
5 ravioli with chicken & sauce
|
|
|
Amount per serving
Calories
490
|
|
| % Daily Value* | |
|
Total Fat
24g*
|
31% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
940mg
|
41% |
|
Cholesterol
115mg
|
38% |
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
4g
|
|
|
Protein
33g
|
66% |
|
Calcium
25mg
|
2% |
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Cheese Ravioli (Filling: Whole Milk Ricotta Cheese[Milk, Whey, Cream,Vinegar, Salt and Carrageenan as stabilizer], Part Skim Ricotta Cheese[Whey, Milk, Vinegar, Salt, Carrageenan as Stabilizer], Water, Modified Food Starch, Salt, Romano Cheese[Sheep's Milk, Cultures, Rennet, Salt], Parmesan Cheese [Cow milk, Cultures, Enzymes, Salt, Corn Starch and cellulose added to prevent caking], Spices. - Pasta:Extra Fancy Durum Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Pasteurized Whole Eggs, Water), Chicken Breast Strips ([Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Cream of Mushroom Soup (Water, Mushrooms, Vegetable Oil [corn and/or cottonseed and/or canola], Modified Food Starch, Wheat Flour, Contains less than 2% of Salt, Soy Protein Concentrate, Monosodium Glutamate, Cream Powder [Cream, Soy Lecithin], Yeast Extract, Spice Extract, Dehydrated Garlic), Water, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Walnuts, Chopped Garlic (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites), Black Pepper.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
