PESTO CHEESE RAVIOLI WITH CHICKEN & WALNUTS

6 Serving Instructions

1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally.
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

Prep time: 10-15 min.

3 Serving Instructions

1.Bring a large covered pot of water to boil over high heat, add ravioli and cook until all ravioli float to the surface. Drain and set aside.
THAWED
2.Meanwhile, put chicken and sauce ingredients in medium saute pan. Bring to boil over med heat. Reduce heat and simmer 2-3 minutes to thicken sauce and stir occasionally..
3.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
2.Place frozen chicken and sauce in medium saute pan, cover and slowly heat on low until thawed.
3.Bring to boil over med heat. Reduce heat and simmer 2-3 min. to thicken sauce and stir occasionally.
4.Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

Prep time: 10-15 min.

Serving Suggestions

Dream Dinners Italian Bread with Parmesan Dipping Oil

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.