We've paired our newest vegetables, a blend of broccoli and cauliflower florets, and orange and yellow matchstick carrots with a sauce of rich butter and roasted garlic, to create a mild and delicate accompaniment. (Medium Size)
Prep time: 10-15 min.
Stove top - Thaw in refrigerator
1. Pour into a skillet, cook on medium heat for 7-9 minutes(internal temp. 165°F).
Microwave - Cook from frozen
1. Place in a microwave safe container, cook on high for 4-5 min., stir once in the middle of cooking (internal temp. 165°F)
Nutrition Facts | |
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Serving size
1 cup (110 g)
|
|
Amount per serving
Calories
110
|
|
% Daily Value* | |
Total Fat
9g
|
12% |
Saturated Fat
5g
|
25% |
Trans Fat
0g
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|
Sodium
510mg
|
22% |
Cholesterol
20mg
|
7% |
Total Carbohydrates
6g
|
2% |
Dietary Fiber
2g
|
7% |
Total Sugars
3g
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|
Protein
1g
|
2% |
Calcium
2mg
|
|
Iron
4mg
|
22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Milk, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Broccoli, Cauliflower, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, modified corn starch, spice, butter, maltodextrin, buttermilk solids, corn syrup solids, guar gum, xanthan gum, natural flavor [dairy], sodium caseinate), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Roasted Garlic.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.