Order Sample menu How It works Gift PLATEPOINTS Fundraisers Promotions Store Locations About Us Recipe Resources Gift Cards Help Sign In

Dinner Details

Veneto Chicken & Wild Mushroom Tortellini

Veneto Chicken & Wild Mushroom Tortellini

Pre-Assembled Creamy and irresistible! Tender all white chicken pieces and cheesy tortellini surrounded by a velvety basil pesto sauce and the perfect trio of wild mushrooms.

Medium Instructions

Thaw in refrigerator or cook from frozen
THAWED:
1. Bring a large pot of water to a boil. Cook tortellini 3-4 min. or until tortellini float to the surface.
2. Meanwhile, add chicken and mushroom sauce to large sauce pan over med. heat. Simmer 8-10 min.
3. Drain tortellini and toss with sauce.
4. Place in a serving platter and top with parmesan cheese. Serve.
FROZEN:
1. In large pot of boiling water, add tortellini and cook until all tortellini float to the surface. Drain and set aside.
2. Meanwhile, add chicken and mushroom sauce to large sauce pan, covered over low heat. Simmer 10-12 min., stirring often.
3. Drain tortellini and toss with sauce.
4. Place in a serving platter and top with parmesan cheese. Serve.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator or cook from frozen
THAWED:
1. Bring a large pot of water to a boil. Cook tortellini 3-4 min. or until tortellini float to the surface. 2. Meanwhile, add chicken and mushroom sauce to large sauce pan over med. Heat. Simmer 8-10 min. 3. Drain tortellini and toss with sauce. 4. Place in a serving platter and top with parmesan cheese. Serve.
FROZEN:
1. In large pot of boiling water, add tortellini and cook until all tortellini float to the surface. Drain and set aside. 2. Meanwhile, add chicken and mushroom sauce to large sauce pan, covered over low heat. Simmer 10-12 min., stirring often. 3. Drain tortellini and toss with sauce. 4. Place in a serving platter and top with parmesan cheese. Serve.

Prep time: 25-30 min.

Serving Suggestions

Finishing Touch Soft Garlic Breadsticks & mixed green salad

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Approx 1 1/4 cups prepared
Amount per serving
Calories
740
% Daily Value*
Total Fat 46g*
59%
Saturated Fat 12g
60%
Trans Fat 0g
Sodium 1830mg
80%
Cholesterol 120mg
40%
Total Carbohydrates 46g
17%
Dietary Fiber 6g
21%
Total Sugars 7g
Protein 35g
70%
Calcium 25mg
2%
Iron 20mg
111%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Eggs, Milk, Soy

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Cheese Tortellini (Pasta:Extra Fancy Enriched Durum Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Liquid Pasteurized Whole Eggs. Filling:Cheeses [Part Skim Ricotta(Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan as stabilizer), Whole Milk Ricotta(Milk, Whey, Cream, Vinegar, Salt, Carrageenan as stabilizer), Romano (Sheep's Milk, Cultures, Rennet, Salt)], Bread Crumbs[Bleached Wheat Flour, Yeast, Sugar, Salt], Canola Oil, Salt, Water, Pepper, Nutmeg), Alfredo Sauce (Water, Milk, Cream, Butter [Cream, Salt], Parmesan and Romano Cheese [Cow's Milk, Salt, Cheese Cultures, Enzymes], Whey, Margarine [Partially Hydrogenated Soybean and Cottonseed Oils, Soybean Oil, Water, Salt, Mono and Diglycerides, Calcium Disodium EDTA (Preservative), Annatto (color), Artificially Flavored, Vitamin A Palmitate Added], Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Salt, Soybean Lecithin, Maltodextrin, Sodium Caseinate, Lactic Acid, Spice, Natural Flavors [Contains Dairy], Corn Starch, Lypolyzed Cream, Corn Syrup Solids, Annatto and Turmeric [Color]), Chicken Breast Strips ([Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Wild Mushroom Pesto (Mushroom Pieces & Stems (Mushrooms, Water, Salt, Citric Acid), Portabello Mushrooms, Canola Oil, Mushroom Paste (Mushrooms, Onions, Canola Oil, Tamari Sauce [Water, Soybeans, Salt], Salt, Black Pepper, Guar Gum), Water, Re-hydrated Shiitake Mushrooms, Extra Virgin Olive Oil, Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Chopped Garlic (Garlic, Water, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate as preservatives), Porcini Mushrooms, Salt, Porcini Mushroom Base [Natural Flavors, Salt, Caramel Color, Propylene Glycol, Xanthan Gum], Spices), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Parsley, Garlic, Basil.


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation