Texas Roadhouse Burgers with Salt & Pepper Fries
Sweet and tangy burgers made with ground chuck and a touch of bacon, cheese, BBQ sauce, & French fried onions. Served with Salt & Pepper Fries.
Medium Prep time: 30-35 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Preheat broiler to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 3 equal portions and firmly press together to form 3 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2.Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
3.Toast buns under broiler until golden, about 1 min.
4.Top each burger with both cheeses and broil for 1 minute to melt the cheese.
5.Place burger on bottom bun and top with BBQ sauce and French fried onions.
6.Serve with extra BBQ sauce on the side and Salt & Pepper Fries.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Preheat grill to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 3 equal portions and firmly press together to form 3 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2.Remove from refrigerator and grill for 4-5 min. per side (internal temp. 155°F).
3.Toast buns on grill until golden, about 1 min.
4.Top each burger with both cheeses and grill for 1 minute to melt the cheese.
5.Place burger on bottom bun and top with BBQ sauce and French fried onions.
6.Serve with extra BBQ sauce on the side and Salt & Pepper Fries.
Large Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Preheat broiler to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 6 equal portions and firmly press together to form 6 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2.Remove from refrigerator and broil for 4-5 min. per side (internal temp. 155°F).
3.Toast buns under broiler until golden, about 1 min.
4.Top each burger with both cheeses and broil for 1 minute to melt the cheese.
5.Place burger on bottom bun and top with BBQ sauce and French fried onions.
6.Serve with extra BBQ sauce on the side and Salt & Pepper Fries.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.
1.Preheat grill to med. high. Place beef and bacon mixture into mixing bowl and mix to fully combine. Separate into 6 equal portions and firmly press together to form 6 patties (slightly thinner in the middle). Allow patties to rest in refrigerator for 10 min.
2.Remove from refrigerator and grill for 4-5 min. per side (internal temp. 155°F).
3.Toast buns on grill until golden, about 1 min.
4.Top each burger with both cheeses and grill for 1 minute to melt the cheese.
5.Place burger on bottom bun and top with BBQ sauce and French fried onions.
6.Serve with extra BBQ sauce on the side and Salt & Pepper Fries.
Serving Suggestion
Dream Dinners Pineapple Upside Down Cakes
| Nutrition Facts | |
|---|---|
|
Serving size
1 burger & 1 cup fries (416g)
|
|
|
Amount per serving
Calories
1107
|
|
| % Daily Value* | |
|
Total Fat
65g
|
83% |
|
Saturated Fat
23g
|
115% |
|
Trans Fat
2g
|
|
|
Sodium
1759mg
|
76% |
|
Cholesterol
163mg
|
54% |
|
Total Carbohydrates
84g
|
31% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
16g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
50g
|
100% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
153mg
|
12% |
|
Iron
7mg
|
39% |
|
Potassium
1043mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, SAUCE BBQ ORGINAL (DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.), BACON PCS CKD 1/2" (Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), MOLASSES PURE LIGHT UNSULFURED, ONION CHIPS DEHYDRATED, SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.). Salt & Pepper Fries: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color). ]. Brioche Bun: Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch. French Fried Onions: ONIONS, PALM OIL, WHEAT FLOUR, DEXTROSE & SALT. Cheese: GORGONZOLA CRUMBLES [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking)], CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.