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Dinner Details

Breakfast Scones

Breakfast Scones

These scones blend the sweetness of a muffin with the richness of a biscuit. Simply place and bake as many as you like. Freezer to oven. One dozen scones.

Prep time: 25- 30 min.

Instructions

COOK FROM FROZEN
1.Preheat oven to 375°F.
2.Place scones 2" apart on pan sprayed with nonstick cooking spray.
3.Rotate pan halfway through bake time.
4.Bake approximately 22-26 min. until light brown on top.
5.Let cool before handling.
Tip: For smaller scones, cut in half before baking. Cooking time may need to be adjusted.

Nutrition Facts
Serving size
1 scone (106g)
Amount per serving
Calories
457
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Sodium 319mg
14%
Cholesterol 11mg
4%
Total Carbohydrates 60g
22%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 0g Added Sugars
Protein 2g
4%
Vitamin D 0mcg
Calcium 55mg
4%
Iron 1mg
6%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: DOUGH SCONE ASST CHOC/CINN/BB [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), MODIFIED WHEY, BROWN SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP (GLUCTOSE-FRUCTOSE), BAKING SODA, NONFAT MILK, SALT, CINNAMON, SODIUM ALUMINUM PHOSPHATE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PECTIN (CONTAINS DEXTROSE), XANTHAN GUM, NATURAL FLAVOR.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.