Dinner Details

Normandy Pork Roast with Apples

Normandy Pork Roast with Apples

Fast Lane Sweet apples, cider, onions combine to create this delicious, French inspired, savory pork roast dinner. A seasonal favorite that will bring the whole family together. Great in the crockpot.


Large Instructions

Thaw in refrigerator
1. Preheat oven to 350°F.
2. Place roast and apple mixture into a 9 x 13 baking dish. Cover with foil.
3. Bake covered 1 hour. Remove foil and cook an additional 10-15 min. (internal temp. 145°F).
4. Let roast rest 10 min. before slicing.
5. Meanwhile, mash apple mixture with the back of fork until a chunky apple sauce consistency is created.
6. Serve sliced pork with apple sauce poured over.

Prep time: 1 1/4 to 1 1/2 hr.

Serving Suggestions

Dream Dinners Almond Green Beans

Nutrition Facts
3 Servings per container
Serving size
4 oz roast with 1/2 cup roasted apples & onions
Amount per serving
Calories
290
% Daily Value*
Total Fat 11g*
14%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 420mg
18%
Cholesterol 95mg
32%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Total Sugars 13g
Protein 30g
60%
Calcium 8mg
1%
Iron 15mg
83%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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