Chateau Chicken with Almond Butter Sauce and Lemon Garlic Green Beans
Available through February: Buttery, toasted almond sauce drizzled over the top of golden chicken breasts.
Medium Instructions
Thaw in refrigerator.
*Prepare Lemon Garlic Green Beans per separate cooking instructions provided.*
1.In large sauté pan, over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan, heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds. Serve with Lemon Garlic Green Beans.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
*Prepare Lemon Garlic Green Beans per separate cooking instructions provided.*
1.In large sauté pan, over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan, heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds. Serve with Lemon Garlic Green Beans.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Rosemary Garlic Potato Wedges
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast & 4 oz green beans
|
|
|
Amount per serving
Calories
518
|
|
| % Daily Value* | |
|
Total Fat
27g*
|
35% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
1170mg
|
51% |
|
Cholesterol
126mg
|
42% |
|
Total Carbohydrates
22g
|
8% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
46g
|
92% |
|
Vitamin D
0µg
|
|
|
Calcium
80mg
|
6% |
|
Iron
4mg
|
22% |
|
Potassium
1466mg
|
31% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
