Chateau Chicken with Almond Butter Sauce
Guest Favorite Buttery toasted almond sauce drizzled over the top of golden chicken breasts.
Medium Instructions
Thaw in refrigerator.
1.In large sauté pan, over med-low heat, toast almonds approx. 3 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.To flour bag, add 1/4 tsp. of kosher salt and black pepper. Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.In large sauté pan, over med-low heat, toast almonds approx. 3 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3. To flour bag, add 1/2 tsp. of kosher salt and black pepper. Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
7.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with almonds.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Rosemary Garlic Potato Wedges
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast with sauce
|
|
|
Amount per serving
Calories
384
|
|
| % Daily Value* | |
|
Total Fat
17g*
|
22% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
593mg
|
26% |
|
Cholesterol
126mg
|
42% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
44g
|
88% |
|
Vitamin D
0µg
|
|
|
Calcium
27mg
|
2% |
|
Iron
2mg
|
11% |
|
Potassium
1227mg
|
26% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), Portion Nuts Sliced Almonds 1/4 cup (ALMOND NATURAL SLICED), Portion Protein Chicken Breast 6 each (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
