Chateau Chicken with Almond Butter Sauce
Guest Favorite A French-inspired entrée with a smooth, buttery, toasted almond sauce drizzled over the top of golden chicken breasts. Easy, elegant and light.
Medium Instructions
Thaw in refrigerator.
1.In large sauté pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator .
1.In large sauté pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 2 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag 3 at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners 9 Grain Orzo and Kale Blend
1 breast with sauce
*4 g heart healthy fat from almonds
| Amount / Serving | |
|---|---|
| Total Fat | 14 g* |
| Sat Fat | 6 g |
| Sodium | 480 mg |
| Cholesterol | 75 mg |
| Total Carbs | 10 g |
| Fiber | 1 g |
| Sugars | 5 g |
| Protein | 24 g |
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
