CHATEAU CHICKEN WITH ALMOND BUTTER SAUCE
A French-inspired entrée with a smooth, buttery, toasted almond sauce drizzled over the top of golden chicken breasts. Easy, elegant and light.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator.
1.In large saute pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 2 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag 3 at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.
Prep time: 20-25 min.
3 Serving Instructions
Thaw in refrigerator.
1.In large saute pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Creamy Herbed Peas
