Chateau Chicken with Almond Butter Sauce & Orzo

Buttery, toasted almond sauce drizzled over the top of golden chicken breasts and served with orzo.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 2 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Meanwhile, in large saute pan, over med. low heat, toast almonds approx. 3 min., remove from pan and set aside.
3.In the same pan heat 1 Tbsp. olive oil and increase heat to med. high.
4.To flour bag, add 1/4 tsp. of kosher salt. Pat chicken dry, place in seasoned flour bag and toss to coat.
5.Brown chicken breasts 5-6 min. per side (internal temp. 165°F).
6.Remove chicken from pan, cover to keep warm.
7.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
8.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens.
9.Serve chicken over orzo, drizzled with sauce and topped with almonds.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.In a med. saucepan, bring 4 cups of water to a boil. Add orzo pasta and cover. Reduce heat to low and simmer 8-10 min. stirring frequently until all moisture is absorbed and orzo is tender. Remove from heat and set aside.
2.Meanwhile, in large saute pan, over med. low heat, toast almonds approx. 3 min., remove from pan and set aside.
3.In the same pan heat 2 Tbsp. olive oil and increase heat to med. high.
4.To flour bag, add 1/2 tsp. of kosher salt. Pat chicken dry, place in seasoned flour bag and toss to coat.
5.Brown chicken breasts 5-6 min. per side (internal temp. 165°F).
6.Remove chicken from pan, cover to keep warm.
7.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until wine thickens slightly, approx. 2 min.
8.Remove pan from heat. Add butter and green onions, stirring until butter melts and sauce thickens.
9.Serve chicken over orzo, drizzled with sauce and topped with almonds.

Serving Suggestion

Dream Dinners Buttery Peas with Bacon

Nutrition Facts
Serving size 1 breast & 2/3 cup orzo (314g)
Amount per serving Calories 520
% Daily Value*
Total Fat 21g	27%
Saturated Fat 9g	45%
Trans Fat <1g
Sodium 694mg	30%
Cholesterol 130mg	43%
Total Carbohydrates 34g	12%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 45g	90%
Vitamin D 0mcg
Calcium 37mg	3%
Iron 3mg	17%
Potassium 1211mg	26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Almonds; Milk; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BREAST: [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution], PASTA ORZO: [Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.], WINE COOKING SAUTERNE: [Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative), Caramel Color.], BUTTER UNSLTD (Sweet Cream, Natural Flavoring), FLOUR ALL PURPOSE (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), ONIONS DICED GREEN, SPICE PEPPER BLK TABLE, ALMOND NATURAL SLICED

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.