Dinner details

Chateau Chicken with Almond Butter Sauce

Chateau Chicken with Almond Butter Sauce

Guest Favorite A French-inspired entrée with a smooth, buttery, toasted almond sauce drizzled over the top of golden chicken breasts. Easy, elegant and light.

Medium Instructions

Thaw in refrigerator.
1.In large saute pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.In large saute pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 2 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag 3 at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side. (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Creamy Herbed Peas

1 breast with sauce

Calories: 270

*4 g heart healthy fat from almonds

Amount / Serving
Total Fat 14 g*
Sat Fat 6 g 
Sodium 480 mg 
Cholesterol 75 mg 
Total Carbs 10 g 
Fiber 1 g 
Sugars 5 g 
Protein 24 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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