CHATEAU CHICKEN WITH ALMOND BUTTER SAUCE

6 Serving Instructions

Thaw in refrigerator
1.In large frying pan over medium low heat toast almonds approx. 5 min. remove from pan and set aside.
2.In same pan heat 2 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in flour bag 3 at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.

Prep time: 20-25 min.

3 Serving Instructions

Thaw in refrigerator
1.In large frying pan over medium low heat toast almonds approx. 5 min. remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in flour bag one at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Roasted Heirloom Potatoes

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.