Chateau Chicken with Almond Butter Sauce & Roasted Broccoli
Guest Favorite Available through February: Buttery, toasted almond sauce drizzled over the top of golden chicken breasts.
Medium Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided*
1.In large sauté pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 1 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag and toss to coat.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds and serve alongside Oven Roasted Broccoli.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
*Prepare Oven Roasted Broccoli per separate cooking instructions provided*
1.In large sauté pan over med-low heat, toast almonds approx. 5 min., remove from pan and set aside.
2.In same pan heat 2 Tbsp. oil and increase heat to med-high.
3.Pat chicken dry, place in seasoned flour bag 3 at a time and toss to coat. Repeat with remaining chicken.
4.Brown chicken breasts 5-6 min. per side (internal temp. 165°F.)
5.Remove chicken from pan, cover to keep warm.
6.Add wine to pan and stir, scraping any brown bits from the bottom of pan. Simmer until the wine thickens slightly, approx. 2 min.
7.Remove pan from heat and add butter and green onions, stirring until butter melts and sauce thickens. Drizzle over chicken and top with toasted almonds and serve alongside Oven Roasted Broccoli.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Roasted Garlic Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast with sauce (180g)
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
|
Total Fat
16g
|
21% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
0g
|
|
|
Sodium
680mg
|
30% |
|
Cholesterol
95mg
|
32% |
|
Total Carbohydrates
10g
|
4% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0mg
|
|
|
Calcium
38mg
|
3% |
|
Iron
1.7mg
|
9% |
|
Potassium
875mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/3 cup broccoli (78g)
|
|
|
Amount per serving
Calories
60
|
|
| % Daily Value* | |
|
Total Fat
5g
|
6% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
220mg
|
10% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
4g
|
1% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
2g
|
4% |
|
Vitamin D
0mg
|
|
|
Calcium
35mg
|
3% |
|
Iron
1mg
|
6% |
|
Potassium
243mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
