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Dinner Details

Black and Bleu Steaks

Black and Bleu Steaks

Tender steaks are topped with melted bleu cheese, garlic and black pepper.

Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to high.
2.Broil to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from broiler. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high.
2.Grill to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from grill. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to high.
2.Broil to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from broiler. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high.
2.Grill to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from grill. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

Serving Suggestion

Dream Dinners Cheesy Broccoli Bake

Nutrition Facts
Serving size
1 steak & cheese (120g)
Amount per serving
Calories
431
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0g
Sodium 227mg
10%
Cholesterol 144mg
48%
Total Carbohydrates <1g
Dietary Fiber <1g
4%
Total Sugars <1g
Includes 0g Added Sugars
Protein 42g
84%
Vitamin D <1µg
5%
Calcium 37mg
3%
Iron 5mg
28%
Potassium 674mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)), CHEESE BLEU CRUMBLES ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose to Prevent Caking.)), OIL OLIVE EXTRA VIRGIN DELICATO, SEASONING STEAK MONTREAL (COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE, ONION CHIPS DEHYDRATED.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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