Dinner Details

Ancho Chili Steaks

Ancho Chili Steaks

Fast Lane Tender juicy steaks are smothered in an ancho chili marinade and finished with a delicious mild and smoky seasoned butter. After grilling steaks to perfection, top them with crispy French fried onions.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler or grill to med-high heat. Remove steaks from marinade.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for medium well (about 8-10 min. per side)
3.Place steaks on serving platter. Top steaks equally with chili butter and French fried onions. Serve.

*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 15-20 min.


Large Instructions

Thaw in refrigerator.
1.Preheat broiler or grill to med-high heat. Remove steaks from marinade.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for medium well (about 8-10 min. per side)
3.Place steaks on serving platter. Top steaks equally with chili butter and French fried onions. Serve.

*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 15-20 min.

Serving Suggestions

Dream Dinners Roasted Heirloom Potatoes

Nutrition Facts
3 Servings per container
Serving size
1 steak with sauce
Amount per serving
Calories
560
% Daily Value*
Total Fat 42g
54%
Saturated Fat 15g
75%
Trans Fat 0g
Sodium 760mg
33%
Cholesterol 130mg
43%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 33g
66%
Calcium 2mg
Iron 30mg
167%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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