Dinner Details

Steak Caprese

Steak Caprese

Fast Lane Marinated steaks topped with the light, fresh flavor of mozzarella cheese, tomatoes and basil pesto. Inspired by the classic flavors of Insalata Caprese, this is great for a dinner party.

Medium Instructions

Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes. Set tomatoes aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
3.When turning steaks over, group together with sides touching and top each steak in the following order: 1 Tbsp. pesto, 1 Tbsp. drained fire roasted tomatoes. Cook for remaining cook time according to desired degree of doneness.
4.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Prep time: 15-20 min.


Large Instructions

Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Drain liquid from fire roasted tomatoes. Set tomatoes aside. Remove steaks from marinade.
3.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
3.When turning steaks over, group together with sides touching and top each steak in the following order: 1 Tbsp. pesto, 1 Tbsp. drained fire roasted tomatoes. Cook for remaining cook time according to desired degree of doneness.
4.Top each steak with 1 slice of cheese, remove from heat just as cheese starts to melt. Let rest 4-5 min. before serving.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Prep time: 15-20 min.

Serving Suggestions

Dream Dinners Summer Berry Stack

Nutrition Facts
3 Servings per container
Serving size
1 steak with topping
Amount per serving
Calories
560
% Daily Value*
Total Fat 42g
54%
Saturated Fat 12g
60%
Trans Fat 0g
Sodium 570mg
25%
Cholesterol 135mg
45%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
Total Sugars 3g
Protein 38g
76%
Calcium 20mg
2%
Iron 30mg
167%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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