Teriyaki Burgers with Pineapple Salsa & Seasoned Steak Fries

Seasoned ground beef patties drizzled with our savory teriyaki glaze, topped with pineapple salsa, and served on pretzel buns with Seasoned Steak Fries.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
1.Place pineapple salsa in a serving bowl and add 1/4 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
2.Preheat broiler to med. high heat. In a medium bowl, add burger seasoning mixture, 1 tsp. of kosher salt and ground beef until just blended.
3.Form into 3 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
4.Broil for 5-6 minutes per side (internal temp. 155°F).
5.Toast buns under broiler, 1-2 min. or until golden brown.
6.Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
1.Place pineapple salsa in a serving bowl and add 1/4 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
2.Preheat grill to med. high heat. In a medium bowl, add burger seasoning mixture, 1 tsp. of kosher salt and ground beef until just blended.
3.Form into 3 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
4.Grill for 5-6 minutes per side (internal temp. 155°F).
5.Toast buns on grill, 1-2 min. or until golden brown.
6.Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
1.Place pineapple salsa in a serving bowl and add 1/2 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
2.Preheat broiler to med. high heat. In a medium bowl, add burger seasoning mixture, 2 tsp. of kosher salt and ground beef until just blended.
3.Form into 6 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
4.Broil for 5-6 minutes per side (internal temp. 155°F).
5.Toast buns under broiler, 1-2 min. or until golden brown.
6.Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Seasoned Steak Fries per separate cooking instructions provided.*
1.Place pineapple salsa in a serving bowl and add 1/2 tsp. kosher salt and desired amount of red pepper flakes. Stir well and set aside.
2.Preheat grill to med. high heat. In a medium bowl, add burger seasoning mixture, 2 tsp. of kosher salt and ground beef until just blended.
3.Form into 6 patties (slightly thinner in the middle) and let rest in refrigerator for 5 min.
4.Grill for 5-6 minutes per side (internal temp. 155°F).
5.Toast buns on grill, 1-2 min. or until golden brown.
6.Top burgers evenly with teriyaki sauce and pineapple salsa. Serve on toasted pretzel buns with Seasoned Steak Fries.

Serving Suggestions

Dream Dinners Pineapple Upside Down Cakes

Nutrition Facts
Serving size 1 burger & 1 cup fries
Amount per serving Calories 1107
% Daily Value*
Total Fat 56g	72%
Saturated Fat 16g	80%
Trans Fat 2g
Sodium 2121mg	92%
Cholesterol 175mg	58%
Total Carbohydrates 107g	39%
Dietary Fiber 7g	25%
Total Sugars 16g
Includes 0g Added Sugars
Protein 49g	98%
Vitamin D 0µg
Calcium 112mg	9%
Iron 9mg	50%
Potassium 1434mg	31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, PINEAPPLE TIDBITS IN JUICE, TERIYAKI SAUCE - WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SHERRY WINE, MOLASSES, MODIFIED CORNSTARCH, 2% OR LESS OF SOYBEAN OIL, SESAME OIL, DRIED ONIONS, CITRIC ACID, SALT, NATURAL FLAVORS, SULFITING AGENTS., PEPPER RED DICED FANCY - Red Sweet Pepper, Water, and Citric Acid, JUICE LIME PSTRZD ULTRA PREM, SPICE SESAME SEED, ONIONS YELLOW DICED .375", BREAD CRUMB JAPANESE PANKO TOA - Wheat Flour, Sugar, Yeast, Salt, PUREE GINGER - Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives), CILANTRO CLEAN WASH FRESH HERB, GARLIC CHOPPED IN WATER - Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, SPICE PEPPER BLK TABLE GRND, SPICE CURRY MADRAS STYLE - Spices (including Cumin, Fennel, Coriander, Mustard, Fenugreek, Chile Powder, Clove, Ginger, Cinnamon, Cardamom), Turmeric, Salt. Contains: Mustard, Spice Pepper Red Crushed Packets, ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, POTATO FRY STEAK XL PRIV RESV, SUGAR BROWN LIGHT CANE - Sugar, Molasses, SPICE PAPRIKA SMOKED, SALT KOSHER FLAKE COARSE, SPICE ONION POWDER, SEASONING STEAK MONTREAL - COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, ONION, SUNFLOWER OIL, NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA, SPICE GARLIC GRANULATED, SPICE PARSLEY FLAKE, Enriched Wheat Flour - Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Canola Oil And/or Sunflower Oil, Sugar. Contains less than 2% of the following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.