GARLIC AND BUTTER STEAMED CLAMS

Small clams steamed in a butter sauce flavored with garlic, lemon juice and white wine (delicious to dip warm sourdough bread in!) make these a quick and easy appetizer or serve with a nice green salad and make it dinner.

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Serving Instructions

1. Remove frozen clams from bag and place in colander.
2. Rinse under hot water for 2-3 minutes (clams will start to open)
3. Let rest � hour in colander.
4. Pre-heat oven to 350�F. add bread and heat for 5-6 minutes.
5. Meanwhile add butter mixture to saut� pan, heat over medium heat 3-4 minutes add clams, cover and saut� 2-3 minutes.
6. Serve clams with garlic butter sauce and warm bread for dipping.

Prep time: 40-45 min.

Serving Suggestions

Warm Sourdough Rolls

Nutrition Facts
3 servings per container Serving size 3.5 oz. shelled clams with sauce
Amount per serving Calories 223
% Daily Value*
Total Fat 0g
Saturated Fat 7g	35%
Trans Fat 0g
Sodium 112mg	5%
Cholesterol 83mg	28%
Total Carbohydrates 5g	2%
Dietary Fiber 0g
Total Sugars 1g
Protein 6g	12%
Calcium 6mg
Iron 6mg	33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Fish, Shellfish, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.