PEACH BOURBON CHICKEN WITH GARLIC ASPARAGUS SPEARS
Peach, ginger, garlic and a little heat with red pepper flakes make this bourbon infused sauce truly amazing over grilled chicken breasts. The entrée comes complete with garlicky asparagus for an elegant stress-free dinner in less than 30 minutes.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator.
*Prepare Garlic Asparagus Spears per separate cooking instructions provided*
GRILL
1.Preheat grill. Remove chicken from marinade and place on a plate. Pour remaining marinade into small saucepan on high, bring to a boil, reduce heat to med and simmer for 8-10 min. to thicken into a sauce.
2.Meanwhile, grill chicken 4-5 min. per side.
3.Serve sauce over chicken with asparagus on the side.
Or STOVETOP
1.Heat large saute pan on stove top. Add 2 Tbsp olive oil or spray with nonstick cooking spray.
2.Remove chicken from marinade and brown over med-high heat, 2-3 min. per side.
3.Pour remaining marinade into pan, bring to boil, reduce heat to med, cover and simmer 8-10 min. to thicken into a sauce.
Prep time: 25-30 min.
3 Serving Instructions
Thaw in refrigerator.
*Prepare Garlic Asparagus Spears per separate cooking instructions provided*
GRILL
1.Preheat grill. Remove chicken from marinade and place on a plate. Pour remaining marinade into small saucepan on high, bring to a boil, reduce heat to med and simmer for 8-10 min. to thicken into a sauce.
2.Meanwhile, grill chicken 4-5 min. per side.
3. Serve sauce over chicken with asparagus on the side.
Or STOVETOP
1.Heat large saute pan on stove top. Add 2 Tbsp olive oil or spray with nonstick cooking spray.
2.Remove chicken from marinade and brown over med-high heat, 2-3 min. per side.
3.Pour remaining marinade into pan, bring to boil, reduce heat to med, cover and simmer 8-10 min. to thicken into a sauce.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Bumble Blossoms
