Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbeque sauce, served over toasted French rolls.
Medium Instructions
Thaw in refrigerator.
1.Empty pulled pork mixture into med. saucepan and simmer covered over med-low heat for 10-12 min. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll.
CROCKPOT:
1.Empty pulled pork mixture into crockpot and place on low heat for 3-4 hours, covered. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll.
Prep time: 15 min.
Large Instructions
Thaw in refrigerator.
1.Empty pulled pork mixture into med. saucepan and simmer covered over med-low heat for 10-12 min. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll.
CROCKPOT:
1.Empty pulled pork mixture into crockpot and place on low heat for 3-4 hours, covered. Stir occasionally.
2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown.
3.Evenly distribute pulled pork on each toasted roll.
Prep time: 15 min.
Serving Suggestions
Oven Roasted Broccoli
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 sandwich
|
|
|
Amount per serving
Calories
448
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
<1g
|
|
|
Sodium
1727mg
|
75% |
|
Cholesterol
69mg
|
23% |
|
Total Carbohydrates
61g
|
22% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
20g
|
|
|
Includes 16g Added Sugars
|
32% |
|
Protein
26g
|
52% |
|
Vitamin D
0µg
|
|
|
Calcium
94mg
|
7% |
|
Iron
4mg
|
22% |
|
Potassium
428mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK CARNITAS MEAT PRE-COOKED [(Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). + +Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates)]), ROLL HOAGIE STADIUM 7" 2.6 OZ [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR). ]), SAUCE BBQ ORGINAL [ DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND [Water, mustard seeds, vinegar, salt ], HONEY PURE CLOVER GRADE A IN J, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SEASONING LIQUID SMOKE HICKORY(Water 74%, Natural Hickory Smoke Concentrate 26%).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
