Dinner details

Golden Shrimp with Parmesan Risotto

Golden Shrimp with Parmesan Risotto

Guest Favorite Toasted garlic and herb Panko-breaded shrimp are served over our creamy Parmesan risotto to create the perfect upscale dinner or crowd-pleasing appetizer.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 8 x 8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6 Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 1 2/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave, or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 9 x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 3 1/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.

Serving Suggestions

Dream Dinners Garlic Asparagus Spears

Approx 8 shrimp with topping

Calories: 240
Amount / Serving
Total Fat 13 g 
Sat Fat 7 g 
Sodium 860 mg 
Cholesterol 175 mg 
Total Carbs 12 g 
Fiber 0 g 
Sugars 1 g 
Protein 17 g 

Risotto - 1 cup cooked

Calories: 290
Amount / Serving
Total Fat 9 g 
Sat Fat 1 g 
Sodium 530 mg 
Cholesterol 5 mg 
Total Carbs 44 g 
Fiber 2 g 
Sugars 2 g 
Protein 7 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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