Golden Shrimp with Parmesan Risotto

Toasted garlic and herb panko-breaded shrimp served over our creamy Parmesan risotto.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade.
2.Place butter in a med. large microwave safe bowl and melt in microwave (or melt in med. saucepan).
3.Add breadcrumb mix and ¼ tsp. kosher salt to melted butter and stir to blend.
4.Spray 8x8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min. (internal temp. 145°F).
7.Meanwhile, add rice and ½ tsp. of kosher salt to medium pot with 1 2/3 cup water. Bring to a boil, stir well and simmer on low uncovered. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir risotto sauce into rice and cook for an additional 5-8 min. Serve shrimp over risotto.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp. Discard marinade.
2.Place butter in a med. large microwave safe bowl and melt in microwave (or melt in med. saucepan).
3.Add breadcrumb mix and ½ tsp. kosher salt to melted butter and stir to blend.
4.Spray 9x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min. (internal temp. 145°F).
7.Meanwhile, add rice and 1 tsp. of kosher salt to med. sized pot with 3 1/3 cup water. Bring to a boil, stir well and simmer on low uncovered. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir risotto sauce into rice and cook for an additional 5-8 min. Serve shrimp over risotto.

Serving Suggestions

Dream Dinners Garlic Asparagus Spears

Nutrition Facts
Serving size 8 shrimp & 3/4 cup risotto
Amount per serving Calories 563
% Daily Value*
Total Fat 29g	37%
Saturated Fat 11g	55%
Trans Fat <1g
Sodium 997mg	43%
Cholesterol 188mg	63%
Total Carbohydrates 51g	19%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 23g	46%
Vitamin D <1µg	5%
Calcium 203mg	16%
Iron 3mg	17%
Potassium 357mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Shrimp; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD CRUMB JAPANESE PANKO (Wheat Flour, Sugar, Yeast, Salt), BUTTER SOLID UNSLTD PRINT (Sweet Cream, Natural Flavoring), WINE COOKING SHERRY (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative)), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), PARSLEY CLEANED & WASHED FRESH, SPICE ONION GRANULATED, SPICE PAPRIKA GROUND, SPICE GARLIC GRANULATED, SPICE PEPPER WHITE GROUND, RICE PARBOILED PERFECT [Enriched Long Grain Parboiled Rice, Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate), And Folic Acid], SPICE GARLIC GRANULATED, CORNSTARCH, SPICE ONION GRANULATED, SPICE TURMERIC GROUND, SAUCE ALFREDO POUCH GLUTEN FREE (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), PARSLEY CLEANED & WASHED FRESH, WINE COOKING SHERRY (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative)), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), SPICE ONION GRANULATED, SPICE PEPPER BLK TABLE GRND, SHRIMP WHT P&D TLOF 31/40.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.