Dinner Details

Golden Shrimp with Parmesan Risotto

Golden Shrimp with Parmesan Risotto

Guest Favorite Toasted garlic and herb Panko-breaded shrimp are served over our creamy Parmesan risotto to create the perfect upscale dinner or crowd-pleasing appetizer.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 8 x 8 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6 Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 1 2/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F. Drain marinade from shrimp.
2.Place butter in a med-large microwave safe bowl and melt in microwave, or melt in med saucepan.
3.Add Panko breadcrumb mix to melted butter and toss to blend.
4.Spray 9 x13 baking pan with nonstick cooking spray.
5.Remove half of the shrimp from bag with tongs and place evenly on bottom of pan. Top with half of the Panko breadcrumbs. With tongs, add the remaining shrimp and top with remaining breadcrumbs.
6.Bake in oven, uncovered for 25-30 min.
7.Meanwhile, add rice to med-sized pot with 3 1/3 cup cold water. Bring to a boil uncovered, stir rice well and simmer on low. Keep uncovered until rice is completely cooked, 10-15 min.
8.Stir in risotto sauce and cook for an additional 5-8 min. Serve shrimp over risotto.

Prep time: 30-35 min.

Serving Suggestions

Dream Dinners Garlic Asparagus Spears

Nutrition Facts
3 Servings per container
Serving size
Approx 8 shrimp with topping
Amount per serving
Calories
240
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 860mg
37%
Cholesterol 175mg
58%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
Total Sugars 1g
Protein 17g
34%
Calcium 8mg
1%
Iron 2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
Risotto - 1 cup cooked
Amount per serving
Calories
290
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Sodium 530mg
23%
Cholesterol 5mg
2%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 7g
14%
Calcium 8mg
1%
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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