Steak with Garlic and Herb Butter
Dream Dinners Classics: Lean and juicy ranch steaks slathered with butter, infused with garlic, herbs, and onion.
Large Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from heat, let rest 5 min.
4.Massage garlic and herb butter mixture to combine. Evenly distribute garlic and herb butter over top of each steak, letting melt over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med-high heat.
2.Grill or broil on med-high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
3.Remove from heat, let rest 5 min.
4.Massage garlic and herb butter mixture to combine. Evenly distribute garlic and herb butter over top of each steak, letting melt over steaks and serve.
*NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Serving Suggestion
Dream Dinners Bacon Brussels Sprouts
| Nutrition Facts | |
|---|---|
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Serving size
1 steak with Herb Butter
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|
|
Amount per serving
Calories
510
|
|
| % Daily Value* | |
|
Total Fat
39g
|
50% |
|
Saturated Fat
17g
|
85% |
|
Trans Fat
0g
|
|
|
Sodium
230mg
|
10% |
|
Cholesterol
150mg
|
50% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
33g
|
66% |
|
Vitamin D
0mcg
|
|
|
Calcium
6mg
|
|
|
Iron
35mg
|
194% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Fish, Milk, Soy May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Unsalted Butter (Sweet Cream, Natural Flavoring), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Canola Olive Oil Blend (80/20) (Canola Oil, Extra Virgin Olive Oil), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Granulated Garlic, Green Onion, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), Parsley Flake, Thyme, Rosemary, Dried Basil Leaves, Black Pepper Ground, Dried Oregano, Franks Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.