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Dinner Details

Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries

Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries

Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.

Medium Prep time: 30-35 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2.Form turkey mixture into 3 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while broiler preheats.
3.Broil turkey burgers 7-8 min. per side (internal temp. 165°F).
4.Top burgers with mozzarella cheese and broil an additional 30 sec. to melt.
5.Toast buns under broiler until golden (about 1 min.).
6.Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2.Form turkey mixture into 6 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while grill preheats.
3.Grill turkey burgers 7-8 min. per side (internal temp. 165°F).
4.Top burgers with mozzarella cheese and grill an additional 30 sec. to melt.
5.Toast buns on grill until golden (about 1 min.).
6.Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.

Large Prep time: 30-35 min.

Large Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2.Form turkey mixture into 3 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while broiler preheats.
3.Broil turkey burgers 7-8 min. per side (internal temp. 165°F).
4.Top burgers with mozzarella cheese and broil an additional 30 sec. to melt.
5.Toast buns under broiler until golden (about 1 min.).
6.Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill. Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
2.Form turkey mixture into 6 large patties about 1/2 inch thick (slightly thinner in the middle). Let rest 5 min. in refrigerator while grill preheats.
3.Grill turkey burgers 7-8 min. per side (internal temp. 165°F).
4.Top burgers with mozzarella cheese and grill an additional 30 sec. to melt.
5.Toast buns on grill until golden (about 1 min.).
6.Massage bag of garlic chive mayo to blend and evenly spread onto each toasted bun. Serve with Salt & Pepper Fries.

Serving Suggestion

Hope's Gourmet White Chocolate Cranberry Cookies

Nutrition Facts
Serving size
1 burger & 1 cup fries
Amount per serving
Calories
1016
% Daily Value*
Total Fat 60g
77%
Saturated Fat 14g
70%
Trans Fat <1g
Sodium 2155mg
94%
Cholesterol 146mg
49%
Total Carbohydrates 87g
32%
Dietary Fiber 5g
18%
Total Sugars 7g
Includes 0g Added Sugars
Protein 42g
84%
Vitamin D <1µg
5%
Calcium 245mg
19%
Iron 9mg
50%
Potassium 691mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHEESE SWISS FEATHER SHREDDED (Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), SPINACH CHOPPED IQF, PEPPER RED DICED FANCY (Red Sweet Pepper, Water, and Citric Acid), SPICE PEPPER WHITE GROUND, SPICE NUTMEG GROUND, POTATO FRY 3/8 BTR SEASALT PPR (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color)), Pretzel Soft Burger Bun Vegan (Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And/or Sunflower Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat), CHEESE MOZZARELLA LOG SLICED, MAYONNAISE LITE (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), SPICE GARLIC GRANULATED, SPICE CHIVE FREEZE DRIED, TURKEY BURGER ALL WHITE 5.33 O (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt).

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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