Dinner details

Steak Salsa Verde

Steak Salsa Verde

Fast Lane Steaks aged to perfection; juicy and just the right size. Simply grill or broil in less than 20 minutes, then garnish with a Spanish-influenced salsa made with herbs and a zesty hint of lemon.

Medium Instructions

Thaw in refrigerator.
1.Remove steaks from refrigerator and let come to room temperature while preheating broiler or grill.
2.Grill or broil 3-4 min., flip and continue cooking 2-3 min. or until desired doneness.
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.

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Prep time: 15-20 min.


Large Instructions

Thaw in refrigerator.
1.Remove steaks from refrigerator and let come to room temperature while preheating broiler or grill.
2.Grill or broil 3-4 min., flip and continue cooking 2-3 min. or until desired doneness.
3.Massage bag to blend salsa verde. Place 1 heaping Tbsp. on each steak and continue to broil or grill for an additional 30 sec.

*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 15-20 min.

Serving Suggestions

Dream Dinners Hearty Grain and Mushroom Pilaf

1 steak with salsa (142 g)

Calories: 240

*5 g heart healthy fat from olive oil

Amount / Serving
Total Fat 15 g*
Sat Fat 6 g 
Sodium 560 mg 
Cholesterol 65 mg 
Total Carbs 4 g 
Fiber 0 g 
Sugars 0 g 
Protein 21 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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