Steak Provence with Wild Mushroom Sauce
These steaks are seasoned with an exceptional blend of herbs and a touch of garlic, and topped with wild mushroom sauce.
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Broil or grill steaks on med-high heat 4-6 min. per side or to desired doneness. Remove from heat and let steaks rest 4-5 min.
3.Meanwhile, add wild mushroom sauce to small sauce pan. Simmer 4-5 min., whisking often, until sauce thickens and starts to glisten.
4.Drizzle steaks with sauce and serve.
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Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat broiler or grill. Remove steaks from marinade.
2.Broil or grill steaks on med-high heat 4-6 min. per side or to desired doneness. Remove from heat and let steaks rest 4-5 min.
3.Meanwhile, add wild mushroom sauce to small sauce pan. Simmer 4-5 min., whisking often, until sauce thickens and starts to glisten.
4.Drizzle steaks with sauce and serve.
*Rate your favorite dinners under dreamdinners.com/mymeals
Serving Suggestion
Dream Dinners Roasted Garlic Mashed Poatoes
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak with sauce
|
|
|
Amount per serving
Calories
260
|
|
| % Daily Value* | |
|
Total Fat
19g*
|
24% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
0g
|
|
|
Sodium
380mg
|
17% |
|
Cholesterol
65mg
|
22% |
|
Total Carbohydrates
3g
|
1% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
1g
|
|
|
Protein
21g
|
42% |
|
Calcium
4mg
|
|
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Milk, Wheat, Fish (Anchovies)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sirloin Steak (Beef Sirloin Steak, Water, Wild Mushroom Pesto (Mushroom Pieces & Stems (Mushrooms, Water, Salt, Citric Acid), Portabello Mushrooms, Canola Oil, Mushroom Paste (Mushrooms, Onions, Canola Oil, Tamari Sauce [Water, Soybeans, Salt], Salt, Black Pepper, Guar Gum), Water, Re-hydrated Shiitake Mushrooms, Extra Virgin Olive Oil, Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Chopped Garlic (Garlic, Water, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate as preservatives), Porcini Mushrooms, Salt, Porcini Mushroom Base [Natural Flavors, Salt, Caramel Color, Propylene Glycol, Xanthan Gum], Spices), Demi Glace (Corn Oil [TBHQ and citric acid added to protect flavor], Modified Cornstarch, Palm Oil, Maltodextrin, Water, Salt, Sugar, Hydrolyzed (corn, soy, wheat gluten, soy) Protein, Yeast Extract, Beef Extract, Beef Fat, Hydrogenated Cottonseed Oil, Onion Powder, Beef Stock, Caramel Color, Garlic Powder, Soy Sauce [wheat, soybeans, salt], Mono & Diglycerides, Natural Flavors, Disodium Inosinate/Disodium Guanylate, Lactic Acid, Modified Food Starch), Worcestershire Sauce (Water, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Vinegar, Caramel Color, Hydrolyzed Soy Protein, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor, Guar Gum, and Sodium Benzoate), Olive Oil, Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Herbs de Provence, Kosher Salt, Black Pepper, Parsley, Dehydrated Garlic.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.