FULLY LOADED CHICKEN & POTATO SOUP WITH BREADSTICKS

6 Serving Instructions

Thaw in refrigerator
Preheat oven to 400°
1.Warm bacon over med heat in medium stockpot for 2-3 minutes, until bacon starts to crisp. Set aside in paper towel-lined small bowl.
2.Add contents of potato soup bag to same pot and whisk to thoroughly combine. Bring to a boil and simmer on low 4-5 minutes.
3.Add chicken and potato mix. Simmer an additional 4-5 minutes, stirring occasionally.
4.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.
5.Ladle into bowl then top with cheese and green onion blend, and bacon.
6.Serve with bread sticks on the side.

Prep time: 25-30 min.

3 Serving Instructions

Thaw in refrigerator
Preheat oven to 400°
1.Warm bacon over med heat in medium stockpot for 2-3 minutes, until bacon starts to crisp. Set aside in paper towel-lined small bowl.
2.Add contents of potato soup bag to same pot and whisk to thoroughly combine. Bring to a boil and simmer on low 4-5 minutes.
3.Add chicken and potato mix. Simmer an additional 4-5 minutes, stirring occasionally.
4.Meanwhile, place baby breadsticks on a sprayed baking sheet and bake 4-6 minutes until golden.
5.Ladle into bowl then top with cheese and green onion blend, and bacon.
6.Serve with bread sticks on the side.

Prep time: 25-30 min.

Serving Suggestions

Dream Dinners Bacon Ranch Green Beans

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.