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Dinner Details

Breakfast Sausage Frittata

Breakfast Sausage Frittata

Italian style omelet made with diced red skin potatoes, sausage, and our shredded cheese blend.

Prep time: 50-55 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove bag of egg mixture from pan; gently massage in bag. Pour evenly over potato mix.
3.Cover with foil sprayed with nonstick cooking spray and bake 30 min.
4.Remove foil & bake an additional 15 min., or until eggs are set and top is golden brown.
5.Remove from oven and let rest 5 min. before cutting.

Nutrition Facts
Serving size
1/3 pan (331g)
Amount per serving
Calories
413
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 1204mg
52%
Cholesterol 68mg
23%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 0g Added Sugars
Protein 28g
56%
Vitamin D 2µg
10%
Calcium 268mg
21%
Iron 92mg
511%
Potassium 453mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Eggs; Milk; Soybeans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], SAUSAGE ITAL CKD TPNG W/3%TVP [Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)], POTATO DICED REDSKIN .625" TIM [Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).], CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], MUSHROOM PIECES & STEMS (Mushrooms, water, salt, citric acid and ascorbic acid.)], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND [Water, mustard seeds, vinegar, salt ], SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], ONIONS DICED GREEN], SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE PARSLEY FLAKE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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Dream Dinners Foundation