Italian Chicken Penne Arrabbiata
Tender diced chicken breast in a sauce of freshly sliced garlic, diced tomatoes, and optional red pepper flakes all tossed with penne pasta.
Medium Instructions
Thaw in refrigerator.
1.Heat a large sauté pan over medium heat. Pour contents of garlic and olive oil bag into pan. Add desired amount of red pepper flakes for heat preference. Sauté 2-3 min. until garlic is slightly golden, stirring constantly.
2.Slowly add chicken & sauce to pan and increase heat to med.-high to bring to boil.
3.Reduce heat and simmer, uncovered 5-7 min.
4.Add pasta, stir until well blended and cook an additional 2-3 min., until pasta is warmed through.
5.Remove bay leaf. Place in serving platter and top with Parmesan cheese.
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Heat a large sauté pan over medium heat. Pour contents of garlic and olive oil bag into pan. Add desired amount of red pepper flakes for heat preference. Sauté 2-3 min. until garlic is slightly golden, stirring constantly.
2.Slowly add chicken & sauce to pan and increase heat to med.-high to bring to boil.
3.Reduce heat and simmer, uncovered 5-7 min.
4.Add pasta, stir until well blended and cook an additional 2-3 min., until pasta is warmed through.
5.Remove bay leaves. Place in serving platter and top with Parmesan cheese.
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
1 1/4 cup
|
|
|
Amount per serving
Calories
419
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
1115mg
|
48% |
|
Cholesterol
76mg
|
25% |
|
Total Carbohydrates
38g
|
14% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
7g
|
|
|
Includes 2g Added Sugars
|
4% |
|
Protein
35g
|
70% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
241mg
|
19% |
|
Iron
4mg
|
22% |
|
Potassium
808mg
|
17% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), SAUCE MARINARA FRUTTA DI ORTO (Tomatoes, tomato puree, soybean oil, sucrose, sea salt, dehydrated onion, dehydrated garlic, spices, citric acid, natural flavors.), PASTA PENNE RIGATE PRECOOKED ( (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC PEELED FRESH JAR, OIL OLIVE EXTRA VIRGIN DELICATO, PEPPER RED DICED FANCY [Red Sweet Pepper, Water, and Citric Acid]), PARSLEY CLEANED & WASHED FRESH), Spice Pepper Red Crushed, SPICE BASIL LEAVES, SPICE OREGANO LEAF, SPICE BAY LEAVES WHOLE
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
