Thai Peanut Chicken over Jasmine Rice
Chicken breasts simmered in savory peanut sauce with lime and cilantro served over rice.
Medium Instructions
Thaw in refrigerator.
1.To prepare rice: In saucepan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Over med-high heat, add 1 Tbsp. of olive oil to sauté pan. Add chicken breasts and brown on each side 3-4 min. (Internal temp 165°F). Remove chicken breasts from pan and set aside to cool slightly.
3.Add portion cup of crushed peanuts to pan and stir occasionally for 2-3 min. Reduce heat to med., then add Thai sauce to pan and desired amount of sriracha to heat preference.
4.Add chicken to sauce (if desired, dice chicken into bite-size pieces). Simmer 6-7 min., stirring often, allowing sauce to thicken. Remove from heat.
5.Serve over jasmine rice.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.To prepare rice: In saucepan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Over med-high heat, add 1 Tbsp. of olive oil to sauté pan. Add chicken breasts and brown on each side 3-4 min. (Internal temp 165°F). Remove chicken breasts from pan and set aside to cool slightly.
3.Add portion cups of crushed peanuts to pan and stir occasionally for 2-3 min. Reduce heat to med., then add Thai sauce to pan and desired amount of sriracha to heat preference.
4.Add chicken to sauce (if desired, dice chicken into bite-size pieces.) Simmer 6-7 min., stirring often, allowing sauce to thicken. Remove from heat.
5.Serve over jasmine rice.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Sweet Gingered Carrots
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast & 3/4 cup rice
|
|
|
Amount per serving
Calories
620
|
|
| % Daily Value* | |
|
Total Fat
26g*
|
33% |
|
Saturated Fat
17g
|
85% |
|
Trans Fat
<1g
|
|
|
Sodium
692mg
|
30% |
|
Cholesterol
106mg
|
35% |
|
Total Carbohydrates
49g
|
18% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
7g
|
|
|
Includes 8g Added Sugars
|
16% |
|
Protein
49g
|
98% |
|
Vitamin D
0µg
|
|
|
Calcium
45mg
|
3% |
|
Iron
5mg
|
28% |
|
Potassium
1609mg
|
34% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PEANUT DRY ROASTED SALTED BLAN, MILK COCONUT UNSWEETENED [Coconut Milk and Water]), LIME FRESH, SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), PEPPER RED DICED FANCY [Red Sweet Pepper, Water, and Citric Acid]), JUICE LIME PSTRZD ULTRA PREM, CURRY PASTE RED (SPICES (INCLUDING RED CHILI), GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, CORIANDER ROOT, KAFFIR LIME LEAF), CILANTRO CLEAN WASH FRESH HERB), SPICE BASIL LEAVES, RICE JASMINE, CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]), SAUCE CHILI SRIRACHA [(Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
