THAI PEANUT CHICKEN WITH JASMINE RICE

6 Serving Instructions

Thaw in refrigerator **entrée contains shrimp paste
1.Rice: In sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Spray saute pan with nonstick pan spray. Over medium high heat, add chicken and sear 3-4 min. Add portion cups of crushed peanuts, stir, cook 2 - 3 min.
3.Reduce heat to med and add Thai peanut sauce to chicken. Simmer 6-7 min. stirring often, allowing sauce to thicken.
4.Serve over jasmine rice.

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Prep time: 25-30 min.

3 Serving Instructions

Thaw in refrigerator **entrée contains shrimp paste
1.Rice: In sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Spray saute pan with nonstick pan spray. Over medium high heat, add chicken and sear 3-4 min. Add portion cup of crushed peanuts, stir, cook 2 - 3 min.
3.Reduce heat to medium and add Thai peanut sauce to chicken. Simmer 6-7 min. stirring often, allowing sauce to thicken.
4.Serve over jasmine rice.

*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 25-30 min.

Serving Suggestions

Dream Dinners Oven Roasted Broccoli & jasmine tea

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.