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Dinner Details

Bueno Steak Tacos

Bueno Steak Tacos

Perfectly grilled flank steak, specially seasoned to pair with our delicious Southwest chipotle sauce. All wrapped up in warm flour tortillas.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator
1. Remove steak from cryovac, evenly coat with seasoning rub. Allow to rest at room temp. for 8-10 min. prior to cooking.
2. Preheat broiler or grill on med-high. Cook to desired temperature for doneness:

Serving Suggestion

Fresh sliced avocado and shredded cabbage

Nutrition Facts
Serving size
1 taco with 1/2 cup prepared Spanish rice & 1 1/2 Tbsp sauce
Amount per serving
% Daily Value*
Total Fat 14g*
Saturated Fat 4g
Trans Fat 0g
Sodium 1010mg
Cholesterol 50mg
Total Carbohydrates 64g
Dietary Fiber 4g
Total Sugars 5g
Protein 27g
Calcium 15mg
Iron 35mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Soy, Egg, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: FLANK STEAK: Beef Flank Steak, Ancho Chili Sauce (Roasted Pepper Puree, Onion Puree, Maltodextrin, Corn Oil, Spices, Sorbitol, Salt, Water, Palm Oil, Olive Oil, Onion Powder, Sugar, Modified Cornstarch, Hydrolyzed [corn and wheat gluten, soy] Proteins, Soybean Oil, Garlic, Canola Oil, Potassium Sorbate, Citric Acid, Yeast Extract, Calcium Lactate, Lactic Acid, Natural Flavors, Natural Extractives of Turmeric and Annatto), Brown Sugar, Olive Oil, Chili Powder, Kosher Salt,, Paprika, Black Pepper.|TORTILLA: Flour Tortilla (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate], Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants [Tocopherols, Ascorbic Acid], Cellulose Gum, Dough Conditioners [Fumaric Acid, Sodium Metabisulfite], Preservatives [Calcium Propionate, Sorbic Acid and/or Citric Acid])|CHIPOTLE SAUCE: Lite Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less than 2% of Salt, Eggs, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA a Preservatives, Phosphoric Acid, Dl-Alpha Tocopheryl Acetate (Vitamin E), Natural Flavor, Oleoresin Paprika, Phylloquinone (Vitamin K1), Nonfat Sour Cream (Cultured Pasteurized Nonfat Milk, Nonfat Dry Milk, Cultured Milk*, Whey Protein Concentrate, Modified Food Starch, Maltodextin, Artificial Color*, Potassium Sorbate (as preservative), Sodium Phosphate, Carrageenan, Sodium Stearoyl Lactylate, Carob Bean Gum, Vitamin A Palmitate**, *adds a trivial amount of fat, **not found in regular sour cream), Lime Juice From Concentrate (Water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Water, Chipotle Peppers (Chipotle Peppers, Tomato Puree (Water and Tomato Paste), Vegetable Oil (Corn or Safflower), Wheat Flour, Salt, Vinegar, Food Starch-Modified, Onion Powder, Garlic Powder, Caramel Color and Spices), Lime Zest, Dehydrated Garlic, Chili Powder, Cucin, Oregano, Cilantro.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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