Limoncello Shrimp with Coconut Rice
Guest Favorite Delicious, tender shrimp served with a limoncello-style sauce. Delicate lemon flavor and the sweetness of honey pairs perfectly with our coconut rice.
Medium Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture and rice. Bring to boil. Stir once, cover and cook on low heat for 20-25 min. Remove lid and stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce sauce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In med nonstick pan, add 2 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/4 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture and rice. Bring to boil. Stir once, cover and cook on low heat for 20-25 min. Remove lid and stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In large nonstick pan, add 2-3 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/2 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Approx 8 shrimp with sauce
|
|
|
Amount per serving
Calories
190
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
860mg
|
37% |
|
Cholesterol
145mg
|
48% |
|
Total Carbohydrates
31g
|
11% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
25g
|
|
|
Protein
15g
|
30% |
|
Calcium
6mg
|
|
|
Iron
2mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Coconut rice - 3/4 cup prepared
|
|
|
Amount per serving
Calories
230
|
|
| % Daily Value* | |
|
Total Fat
6g
|
8% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
80mg
|
3% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
38g
|
14% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Protein
5g
|
10% |
|
Calcium
0mg
|
|
|
Iron
2mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shrimp
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
