Limoncello Shrimp with Coconut Rice
Founder's Favorites: Tender shrimp in a limoncello-style sauce served over our creamy coconut rice.
Medium Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture, 1 cup water, and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain, and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In med. nonstick pan, add 2 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/4 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min
Large Instructions
Thaw in refrigerator.
1.Coconut rice: In sauce pan, add coconut milk mixture, 2 cups water, and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain, and rinse. Pat shrimp dry and toss with cornstarch mixture. With a slotted spoon shake off any excess and place on a plate.
4.In large nonstick pan, add 2-3 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden. Add in ONLY 1/2 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp & 1/2 cup rice
|
|
|
Amount per serving
Calories
450
|
|
| % Daily Value* | |
|
Total Fat
7g
|
9% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
710mg
|
31% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
39g
|
14% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
25g
|
|
|
Includes 24g Added Sugars
|
48% |
|
Protein
21g
|
42% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
102mg
|
8% |
|
Iron
4mg
|
22% |
|
Potassium
440mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shrimp
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Limoncello Shrimp: Shrimp (Shrimp, tripoly phosphate [to retain moisture]), Honey, Lemon Juice (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Metabisulfite, and Sodium Benzoate (Preservatives), Lemon Oil, Sodium Sulfite [Preservative]), White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Cornstarch, Lemon Zest, Ginger Puree (Ginger, Water, Citric Acid), Kosher Salt, Black Pepper, Marjoram. Coconut Rice: Water, Coconut Milk (Coconut Milk and Water), Jasmine Rice, Shredded Coconut (Desiccated Coconut processed with Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite added as preservative), Sugar, Kosher Salt.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
