Limoncello Shrimp with Coconut Rice
Tender shrimp in a limoncello-style sauce served over our creamy coconut rice.
Medium Prep time: 25-30 min
Medium Instructions
Thaw in refrigerator.
1.Coconut rice: In saucepan, add coconut milk mixture, 1 cup water, 1/8 tsp. kosher salt and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce and ¼ tsp. kosher salt to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain, and rinse. Pat shrimp dry. Add 1/8 tsp. kosher salt to cornstarch mixture. Seal bag, add shrimp and toss to coat. With a slotted spoon shake off any excess coating and place shrimp on a plate.
4.In med. nonstick pan, add 2 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden (internal temp. 145°F). Add in ONLY 1/4 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Coconut rice: In saucepan, add coconut milk mixture, 2 cup water, ¼ tsp. kosher salt and rice. Bring to boil. Stir once to combine, cover, and cook on low heat for 20-25 min. Stir to blend, replace lid, remove from heat, and set aside.
2.Add limoncello sauce and ½ tsp. kosher salt to small pan and simmer 8-10 min. to reduce. Keep warm.
3.Meanwhile, remove shrimp from bags, drain, and rinse. Pat shrimp dry. Add ¼ tsp. kosher salt to cornstarch mixture. Seal bag, add shrimp and toss to coat. With a slotted spoon shake off any excess coating and place shrimp on a plate.
4.In med. nonstick pan, add 2-3 Tbsp. olive oil over med-high heat. Cook shrimp 2-3 min. per side, until pink and golden (internal temp. 145°F). Add in ONLY 1/2 CUP of limoncello sauce and stir until sauce is reduced.
5.Serve shrimp with coconut rice and pour remaining sauce over the top.
Serving Suggestions
Dream Dinners Sweet Gingered Carrots
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz shrimp, sauce, 1/2 cup rice
|
|
|
Amount per serving
Calories
481
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
718mg
|
31% |
|
Cholesterol
143mg
|
48% |
|
Total Carbohydrates
78g
|
28% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
25g
|
|
|
Includes 0g Added Sugars
|
|
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Protein
20g
|
40% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
94mg
|
7% |
|
Iron
2mg
|
11% |
|
Potassium
357mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Coconut; Shrimp
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: MILK COCONUT UNSWEETENED [Coconut Milk and Water]), HONEY PURE CLOVER GRADE A IN J, LEMON CHOICE FRESH, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), CORNSTARCH, WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), COCONUT SHREDDED FANCY SWEETEN, SUGAR GRANULATED EXTRA FINE CA, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), SPICE PEPPER BLK TABLE GRND, SPICE MARJORAM EXTRA FANCY, (RICE JASMINE), (SHRIMP WHT P&D TLOF 31/40)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
