Chimichurri Steak Kebabs

A delicious Argentinian chimichurri sauce with parsley, oregano, garlic, and red wine vinegar on top of our ranch steaks.

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Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Add water to bag of skewers. Soak for 20 min.
2.Preheat broiler to med. high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Add 1/2 tsp. kosher salt to spice blend and shake to combine. Sprinkle skewers with spice blend.
5.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.

Medium Grill Instructions

Thaw in refrigerator.
1.Add water to bag of skewers. Soak for 20 min.
2.Preheat grill to med. high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Add 1/2 tsp. kosher salt to spice blend and shake to combine. Sprinkle skewers with spice blend.
5.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Add water to bag of skewers. Soak for 20 min.
2.Preheat broiler to med. high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Add 1 tsp. kosher salt to spice blend and shake to combine. Sprinkle skewers with spice blend.
5.Broil on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.

Large Grill Instructions

Thaw in refrigerator.
1.Add water to bag of skewers. Soak for 20 min.
2.Preheat grill to med. high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Add 1 tsp. kosher salt to spice blend and shake to combine. Sprinkle skewers with spice blend.
5.Grill on med. high to desired temperature for doneness:
125°F for rare (about 5-6 min. per side)
135°F for medium rare (about 6-7 min. per side)
145°F for medium (about 7-8 min. per side)
155°F for well done (about 8-10 min. per side)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.

Serving Suggestion

Dream Dinners Baby Roasters

Nutrition Facts
Serving size 5 oz. steak and sauce (112g)
Amount per serving Calories 470
% Daily Value*
Total Fat 32g	41%
Saturated Fat 10g	50%
Trans Fat 0g
Sodium 163mg	7%
Cholesterol 139mg	46%
Total Carbohydrates 1g
Dietary Fiber <1g	4%
Total Sugars <1g
Includes 0g Added Sugars
Protein 41g	82%
Vitamin D 0mcg
Calcium 17mg	1%
Iron 5mg	28%
Potassium 695mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat, Beef Stock, Lactic Acid, Citric Acid, and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE MARJORAM EXTRA FANCY, OIL OLIVE EXTRA VIRGIN DELICATO, PARSLEY CLEANED & WASHED FRESH, VINEGAR RED WINE 50 GRAIN (Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity.), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.