Oven Baked Chimichangas

Tender diced chicken, cheese, and diced green onions, topped with verde sauce and served with salsa and sour cream.

Medium Prep time: 45-50 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.Remove bags from pan and bake chimichangas uncovered for 20 min.
3.Flip chimichangas and bake an additional 20 min. until they are golden brown.
4.Meanwhile, massage sour cream bag to recombine.
5.Place chimichangas on platter seam side down and top with verde sauce. Serve with salsa and sour cream.

Large Prep time: 45-50 min.

Large Instructions

Serving Suggestion

Dream Dinners Key Lime Corn

Nutrition Facts
Serving size 1 1/3 chimichangas
Amount per serving Calories 530
% Daily Value*
Total Fat 23g	29%
Saturated Fat 11g	55%
Trans Fat <1g
Sodium 1341mg	58%
Cholesterol 96mg	32%
Total Carbohydrates 44g	16%
Dietary Fiber 4g	14%
Total Sugars 8g
Includes 1g Added Sugars	2%
Protein 35g	70%
Vitamin D <1mcg	5%
Calcium 410mg	32%
Iron 4mg	22%
Potassium 623mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder, and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), TORTILLA FLOUR PRESSED 8" (Enriched Bleached Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oils], Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid [To Maintain Freshness]), CHEESE CHEDDAR JACK FEATHER SH (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [Added to Prevent Caking]), CHEESE CREAM NEUFCH 1/3 LS FAT (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), SALSA JALAPENO FIRE ROASTED (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride), ONIONS DICED GREEN, SEASONING TACO (SPICES [INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO], ONION, WHEY [MILK], SALT, GARLIC, SUGAR, POTATO STARCH, AND NATURAL FLAVOR), CREAM SOUR REAL GR A NON FAT (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** [For Color], Sodium Phosphate, Carrageenan, Sodium Stearoyl Lactylate, Locust Bean Gum, Potassium Sorbate [To Protect Freshness], Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM), TOMATILLO CRUSHED, OIL OLIVE EXTRA VIRGIN DELICATO, SUGAR GRANULATED EXTRA FINE CA, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE ONION POWDER, SPICE CILANTRO DEHYDRATED, ONION CHIPS DEHYDRATED.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.