Pre-Assembled Juicy sirloin steaks cooked in a creamy garlic and mushroom sauce are served over tender cavatappi pasta and seasoned butter sauce. Ready for the table in just 30 minutes.
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, put back into pot and stir in creamy seasoned butter sauce. Cover and set aside.
2. Heat large frying pan over high heat with 2 Tbsp. olive oil until hot.
3. Add steaks and sear 1 min. per side.
4. Reduce heat, add mushroom sauce to steak pan and simmer 3-5 min.
5. Place pasta on serving dish and top pasta with steaks.
6. Sprinkle pasta and steaks with Parmesan cheese. Serve.
Prep time: 25-30 min.
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, put back into pot and stir in creamy seasoned butter sauce. Cover and set aside.
2. Heat large frying pan over high heat with 2 Tbsp. olive oil until hot.
3. Add steaks and sear 1 min. per side.
4. Reduce heat, add mushroom sauce to steak pan and simmer 3-5 min.
5. Place pasta on serving dish and top pasta with steaks.
6. Sprinkle pasta and steaks with Parmesan cheese. Serve.
Prep time: 25-30 min.
Oven Roasted Broccoli