Pumpkin Cranberry Stack
Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. A festive combination of traditional holiday flavors.
1.Remove cake from tray while still frozen and place on serving plate.
2.Defrost overnight in refrigerator.
|Amount / Serving|
|Total Fat||32 g|
|Sat Fat||12 g|
|Total Carbs||75 g|
Contains: Egg, Milk, Soy, Tree Nuts, Wheat
May contain additional allergens.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.