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Dinner Details

New Orleans Jambalaya

New Orleans Jambalaya

Guest Favorite Our Jambalaya recipe is packed to the brim with flavor: full of vegetables, shrimp, sausage, and seasoned rice.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet, remove lid.
3.In a mixing bowl, add sauce, 1 cup of water, and desired amount of hot sauce and 1/4 tsp. kosher salt, stir to combine. Pour sauce evenly over ingredients in pan, stir and cover tightly with foil.
4.Bake, covered, at 400°F for 45 min.
5.Remove pan from oven and uncover, drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (Internal temp. 160°F).
7.Remove from oven and let rest for 10 min. Remove bay leaf before serving.

Prep time: 75-80 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet, remove lid.
3.In a mixing bowl, add sauce, 2 cups of water, and desired amount of hot sauce and 1/2 tsp. kosher salt, stir to combine. Pour sauce evenly over ingredients in pan, stir and cover tightly with foil.
4.Bake, covered, at 400°F for 60 min.
5.Remove pan from oven and uncover, drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (Internal temp. 160°F).
7.Remove from oven and let rest for 10 min. Remove bay leaves before serving before serving.

Prep time: 85-90 min.

Serving Suggestions

Almond Green Beans

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 c. rice, 4 shrimp
Amount per serving
Calories
459
% Daily Value*
Total Fat 19g*
24%
Saturated Fat 6g
30%
Trans Fat <1g
Sodium 1596mg
69%
Cholesterol 103mg
34%
Total Carbohydrates 53g
19%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 19g
38%
Vitamin D <1µg
5%
Calcium 157mg
12%
Iron 5mg
28%
Potassium 750mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Crustacean shellfish; Fish

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), Process Chop Kielbasa Sausage (Thaw Kielbasa Sausage [SAUSAGE KIELBASA ROPE (Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Sodium Lactate, Soy Protein Concentrate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Granulated Garlic, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.)]), RICE PARBOILED PERFECT, Drain Diced Red Peppers (PEPPER RED DICED FANCY [Red Sweet Pepper, Water, and Citric Acid]), PEPPER GREEN DICED, CELERY DICED FRESH, Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), TOMATO PASTE FANCY CALIFORNIA, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SAUCE PEPPER CAYENNE RED HOT (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), OIL OLIVE EXTRA VIRGIN DELICATO, ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, Portion Protein Shrimp 12 oz (SHRIMP WHT P&D TLOF 31/40)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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