New Orleans Jambalaya
Our Jambalaya recipe is bursting with flavor, featuring a hearty mix of vegetables, shrimp, sausage, and perfectly seasoned rice.
Medium Prep time: 65-75 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet, remove lid and discard.
3.Add 1 cup of water to sauce bag, 1/4 tsp. kosher salt, and desired amount of hot sauce. Massage to combine and pour evenly over ingredients in pan, stir and cover tightly with foil sprayed with nonstick cooking spray.
4.Bake covered for 40-45 min.
5.Remove pan from oven and uncover. Drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (shrimp internal temp. 145°F).
7.Remove from oven and let rest for 10 min. Remove bay leaf before serving.
Large Prep time: 85-90 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet. Remove lid and set aside.
3.Add 2 cups of water to sauce bag, 1/2 tsp. kosher salt, and desired amount of hot sauce. Massage to combine and pour evenly over ingredients in pan, stir and cover tightly with pan lid.
4.Bake covered for 60-65 min.
5.Remove pan from oven and uncover. Drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (shrimp internal temp. 145°F).
7.Remove from oven and let rest for 10 min. Remove bay leaves before serving.
Serving Suggestion
Dream Dinners Creamy Herbed Peas
| Nutrition Facts | |
|---|---|
|
Serving size
1 3/4 cups (350g)
|
|
|
Amount per serving
Calories
459
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
1596mg
|
69% |
|
Cholesterol
103mg
|
34% |
|
Total Carbohydrates
53g
|
19% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
19g
|
38% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
157mg
|
12% |
|
Iron
5mg
|
28% |
|
Potassium
750mg
|
16% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Shrimp; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUSAGE KIELBASA: Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Sodium Lactate, Soy Protein Concentrate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Granulated Garlic, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, TOMATO DICED IN JUICE: Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, RICE PARBOILED PERFECT: Enriched Long Grain Parboiled Rice, Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate) And Folic Acid, PEPPER RED DICED FANCY: Red Sweet Pepper, Water, and Citric Acid, PEPPER GREEN DICED, CELERY DICED FRESH, ONIONS DICED GREEN, SAUCE WORCESTERSHIRE: Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, TOMATO PASTE, GARLIC CHOPPED IN WATER: Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, OIL OLIVE EXTRA VIRGIN DELICATO, ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE, SPICE PEPPER BLK, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, SHRIMP WHT P&D, SAUCE PEPPER CAYENNE RED HOT: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
