Turkey Pomodoro Over Pasta
New Our delicious ground turkey is smothered in a rich artichoke marinara sauce. Served over cavatappi and sprinkled with Parmesan cheese.
Medium Prep time: 20-30
Medium Instructions
Thaw in refrigerator
1.Bring large pot of water to boil on high add pasta, reduce heat to med and cook 10-12 min. Drain and set aside.
2.Meanwhile, in large skillet over med high heat on stove top, cook ground turkey 5 - 7 min, breaking it up into pieces while stirring. 3.Add sauce to ground turkey, reduce heat to med low and simmer covered 10 - 15 min
4.In serving dish add pasta, top with sauced turkey and sprinkle with cheese.
5.Serve.
Large Prep time: 20-30
Large Instructions
Thaw in refrigerator
1.Bring large pot of water to boil on high add pasta, reduce heat to med and cook 10-12 min. Drain and set aside.
2.Meanwhile, in large skillet over med high heat on stove top, cook ground turkey 5 - 7 min, breaking it up into pieces while stirring. 3.Add sauce to ground turkey, reduce heat to med low and simmer covered 10 - 15 min
4.In serving dish add pasta, top with sauced turkey and sprinkle with cheese.
5.Serve.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
Serving size
About 1 1/3 cups prepared
|
|
|
Amount per serving
Calories
530
|
|
| % Daily Value* | |
|
Total Fat
19g*
|
24% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
1340mg
|
58% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
67g
|
24% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
12g
|
|
|
Protein
19g
|
38% |
|
Calcium
40mg
|
3% |
|
Iron
25mg
|
139% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Marinara Sauce (Tomato Puree, Diced Tomatoes, Corn Syrup, Extra Virgin Olive Oil, Soybean Oil, Salt, Onion Juice, Dehydrated Onions, Garlic, Spices, Calcium Chloride, Xanthan Gum, Citric Acid), Spinach Artichoke Dip (Spinach, Skim Milk, Soybean Oil, Artichoke Hearts [Artichoke Hearts, Water, Salt and Citric Acid], Parmesan Cheese [Part-skim Milk, Cheese Cultures, Salt, Enzymes], Margarine [Partially Hydrogenated Soybean Oil, Skim Milk, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Artificially Flavored, Vitamin A Palmitate Added, Colored with Beta Carotene], Water, Dehydrated Onions, Modified Cornstarch, Bleached Wheat Flour, Salt, Romano Cheese [Made from Cow's Milk Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Spices, Xanthan Gum), Cavatappi Pasta (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid), Artichoke (Artichoke Hearts, Water, Salt and Citric Acid), Parmesan Cheese (Pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking, Natamycin to protect flavor), White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Chopped Garlic (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites), Dehydrated Onion.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
