Gaucho Grilled Pork Tenderloin

Grilled to perfection, this seasoned pork tenderloin kicks up the flavor when topped with a mild chili butter.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat grill to med heat, or oven to 425°F.
2.To spice rub bag, add ¼ tsp. of kosher salt. Close and shake to combine.
3.Remove pork tenderloin from package and sprinkle dry rub evenly over tenderloin.
GRILL:
4.Grill on rack over med heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick (internal temp. 145°F).
OVEN:
4.Bake for 30-35 min., turning and basting with chili butter about every 10 min.
5.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick. (Internal temp. 145°F).
*Tenderloin can be safely served lightly pink in the center.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Preheat grill to med heat, or oven to 425°F.
2.To spice rub bag, add ½ tsp. of kosher salt. Close and shake to combine.
3.Remove pork tenderloin from package and sprinkle dry rub evenly over tenderloins.
GRILL:
4.Grill on rack over med heat 15-20 min., turning often and basting with chili butter. Let rest 10 min. before slicing 1/2" thick (internal temp. 145°F).
OVEN:
4.Bake for 30-35 min., turning and basting with chili butter about every 10 min.
5.Remove from oven. Let rest 5-10 min. before slicing 1/2" thick. (Internal temp. 145°F).
*Tenderloins can be safely served lightly pink in the center.

Serving Suggestion

Dream Dinners Key Lime Corn

Nutrition Facts
Serving size 4 oz pork & chili butter
Amount per serving Calories 328
% Daily Value*
Total Fat 15g	19%
Saturated Fat 8g	40%
Trans Fat 0g
Sodium 692mg	30%
Cholesterol 134mg	45%
Total Carbohydrates 6g	2%
Dietary Fiber 2g	7%
Total Sugars <1g
Includes 3g Added Sugars	6%
Protein 46g	92%
Vitamin D 0mcg
Calcium 17mg	1%
Iron 3mg	17%
Potassium 1157mg	25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SPICE ANNATTO SEED GROUND, SPICE GARLIC GRANULATED, SPICE CUMIN GROUND, SPICE CORIANDER GROUND, SPICE CILANTRO DEHYDRATED, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLAVOR CONCENTRATE ANCHO [:ROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.], SAUCE CHILI FCY CAL [Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings], SPICE CHILI POWDER LIGHT, FLAVOR CONC CHIPOTLE GF PPR [PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.]),PORK TENDERLOIN ALWAYS TENDER

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.