Chicken Bolognese over Linguine

Tender chicken and vegetables simmered in a flavorful Italian red sauce and served over linguine.

Medium Prep time: 45-50 min.

Medium Instructions

Thaw in refrigerator.
1.In a medium saute pan over med. high heat, add seasoned chicken, stir to break up and cook until no longer pink (internal temp. 165°F).
2.Add veggies and sauce bag, 1/2 tsp. of kosher salt, and desired amount of red pepper flakes. Bring mixture to boil, reduce heat to med. low, cover and simmer 35-45 min., stirring occasionally.
3.Meanwhile, bring large covered pot of water to boil, add linguine and boil 9-11 min. until desired tenderness, drain and place in serving bowl.
4.Pour chicken and sauce over linguine, remove bay leaf, and top with cheese mixture.

Medium Crock-Pot Instructions

Thaw in refrigerator.
1. Place seasoned chicken in crockpot sprayed with nonstick cooking spray and break apart chicken with cooking utensil into small pieces. Add vegetables and sauce bag, 1/2 tsp. of kosher salt, and desired amount of red pepper flakes. Stir to combine, and set crockpot to low 6-8 hours.
2.When ready to serve, bring a separate pot of water to a boil and add linguine pasta. Cook for 9-11 min. then drain.
3.To serve, divide cooked pasta evenly and spoon cooked chicken Bolognese sauce over pasta. Remove bay leaf and top with cheese mixture.

Large Prep time: 45-50 min.

Large Instructions

Thaw in refrigerator.
1.In a medium saute pan over med. high heat, add seasoned chicken, stir to break up and cook until no longer pink (internal temp. 165°F).
2.Add veggies and sauce bag, 1 tsp. of kosher salt, and desired amount of red pepper flakes. Bring mixture to boil, reduce heat to med. low, cover and simmer 35-45 min., stirring occasionally.
3.Meanwhile, bring large covered pot of water to boil, add linguine and boil 9-11 min. until desired tenderness, drain and place in serving bowl.
4.Pour chicken and sauce over linguine, remove bay leaves, and top with cheese mixture.

Large Crock-Pot Instructions

Thaw in refrigerator.
1. Place seasoned chicken in crockpot sprayed with nonstick cooking spray and break apart chicken with cooking utensil into small pieces. Add vegetables and sauce bag, 1 tsp. of kosher salt, and desired amount of red pepper flakes. Stir to combine, and set crockpot to low 6-8 hours.
2.When ready to serve, bring a separate pot of water to a boil and add linguine pasta. Cook for 9-11 min. then drain.
3.To serve, divide cooked pasta evenly and spoon cooked chicken Bolognese sauce over pasta. Remove bay leaves and top with cheese mixture.

Serving Suggestion

Dream Dinners Molten Chocolate Lava Cakes

Nutrition Facts
Serving size 1 2/3 cup chicken, sauce, & pasta
Amount per serving Calories 553
% Daily Value*
Total Fat 18g	23%
Saturated Fat 5g	25%
Trans Fat 0g
Sodium 770mg	33%
Cholesterol 91mg	30%
Total Carbohydrates 61g	22%
Dietary Fiber 5g	18%
Total Sugars 9g
Includes 0g Added Sugars
Protein 35g	70%
Vitamin D <1mcg	5%
Calcium 184mg	14%
Iron 4mg	22%
Potassium 629mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TOMATO DICED IN JUICE (Vine-Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), ONIONS YELLOW DICED .375", Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate [To Preserve Freshness], Potassium Metabisulfite [Added to Protect Color]. This Product is Gluten-Free. 11% alcohol by Volume. 1.5% Salt Added), TOMATO PASTE FANCY CALIFORNIA, CARROT DICED GRADE A PACKAGED, CELERY DICED FRESH, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Prevent Caking], Natamycin [Protect Flavor]), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate, and Potassium Sorbate [Preservatives]. Contains: Naturally Occurring Sulfites), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE GARLIC GRANULATED, Spice Pepper Red Crushed Packets, SPICE PARSLEY FLAKE, SPICE BAY LEAVES WHOLE, PASTA LINGUINE 10 INCH [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MAY CONTAIN EGG.]), PHILLY STYLE CHICKEN BREAST [Chicken Breast With Rib Meat. Contains Up To 22% Of A Solution Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth [Maltodextrin, Natural Flavor], Sugar, Dehydrated Onion And Garlic), Sodium Phosphate.])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.