Honey Pecan Pork Tenderloin with Cranberry Apple Sauce
Pre-Assembled Pork tenderloin marinated in garlic and honey, coated in a crunchy pecan crust and served with cranberry applesauce.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet with nonstick cooking spray. Massage bag to spread marinade over tenderloin. Using tongs place tenderloin on sheet.
3.Bake uncovered on lower rack for 15-20 min.
4.In sauce pan over med-high heat, add a pinch of kosher salt and bring sauce to a boil. Cover, reduce heat, simmer 20-25 min. while pork is cooking.
5.Into crumb mixture, add ¼ tsp kosher salt and 1/2 Tbsp. olive oil. Massage to combine.
6.Remove tenderloin from oven and carefully pack crumb mixture and top with pecans. Bake an additional 10-15 min. (internal temp. 145°F).
7.Let tenderloin rest 5-10 min. before slicing.
8.Thinly slice tenderloin 1/2 inch. Serve warm sauce and toasted pecans with tenderloin.
Prep time: 40-45 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet with nonstick cooking spray. Massage bag to spread marinade over tenderloins. Using tongs place tenderloins on sheet.
3.Bake uncovered on lower rack for 15-20 min.
4.In sauce pan over med-high heat, add a pinch of salt and bring sauce to a boil. Cover, reduce heat, simmer 20-25 min. while pork is cooking.
5.Into crumb mixture, add ½ tsp. kosher salt and 1 Tbsp. olive oil. Massage to combine.
6.Remove tenderloins from oven and carefully pack crumb mixture and top with pecans. Bake an additional 10-15 min. (internal temp. 145°F).
7.Let tenderloins rest 5-10 min. before slicing.
8.Thinly slice tenderloins 1/2 inch. Serve warm sauce and toasted pecans with tenderloins.
Prep time: 40-45 min.
Serving Suggestions
Roasted Brussels Sprouts
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 oz pork & sauce
|
|
|
Amount per serving
Calories
512
|
|
| % Daily Value* | |
|
Total Fat
17g
|
22% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
699mg
|
30% |
|
Cholesterol
124mg
|
41% |
|
Total Carbohydrates
50g
|
18% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
45g
|
|
|
Includes 25g Added Sugars
|
50% |
|
Protein
46g
|
92% |
|
Vitamin D
0µg
|
|
|
Calcium
34mg
|
3% |
|
Iron
2mg
|
11% |
|
Potassium
1093mg
|
23% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: APPLE SLICES INDIVIDUALLY QUIC, HONEY PURE CLOVER GRADE A IN J, WATER, CRANBERRY DRIED SWEETENED (Cranberries, sugar, sunflower oil.), MUSTARD FRENCH WHOLE GRAIN/STONEGROUND (Water, mustard seeds, vinegar, salt ), SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), VINEGAR APPLE CIDER 50 GRAIN (Apple Cider Vinegar, diluted with water to 5% acidity), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PAPRIKA GROUND, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, SPICE BAY LEAVES WHOLE, SPICE THYME LEAVES WHOLE, PECAN PIECES FANCY MEDIUM RAW, PORK TENDERLOIN ALWAYS TENDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
