Lucky Dragon Pork Tenderloin with Jasmine Rice

Pre-Assembled Pork tenderloin roasted in a savory sweet Asian sauce over jasmine rice.

Medium Prep time: 45-55 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.In saucepot, add rice and 1 1/8 cups of water. Bring to a boil, stir once and cook covered on low for 20-25 min. Fluff rice with fork.
3.Remove pork tenderloin from marinade and place on foil-lined baking dish sprayed with nonstick cooking spray.
4.Shape the foil into an open boat-like structure around the pork tenderloin to help contain the sauce.
5.Massage bag of sauce to blend and pour half on top of the tenderloin. Bake 20 min.
6.Cover tenderloin with remaining sauce, and bake an additional 20-25 min. (internal temp. 145°F).
7.Let tenderloin rest 5-8 min. before slicing ½ inch thick. Tenderloin can be safely served lightly pink in the center.
8.Serve sliced tenderloin drizzled with sauce alongside rice.

Large Prep time: 45-55 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.In saucepot, add rice and 2 1/4 cups of water. Bring to a boil, stir once and cook covered on low for 20-25 min. Fluff rice with fork.
3.Remove pork tenderloins from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
4.Shape the foil into an open boat-like structure around the pork tenderloin to help
contain the sauce.
5.Massage bag of sauce to blend. Evenly pour half of the sauce on top of tenderloins. Bake 20 min.
6.Cover tenderloins with remaining sauce, and bake an additional 20-25 min. (internal temp. 145°F).
7.Let tenderloins rest 5-8 min. before slicing ½ inch thick. Tenderloins can be safely served lightly pink in the center.
8.Serve sliced tenderloins drizzled with sauce alongside rice.

Serving Suggestions

Dream Dinners Sweet Gingered Carrots

Nutrition Facts
Serving size 4 oz. pork & 3/4 cup rice
Amount per serving Calories 539
% Daily Value*
Total Fat 14g	18%
Saturated Fat 4g	20%
Trans Fat 0g
Sodium 1086mg	47%
Cholesterol 102mg	34%
Total Carbohydrates 60g	22%
Dietary Fiber 2g	7%
Total Sugars 13g
Includes 0g Added Sugars
Protein 45g	90%
Vitamin D 0µg
Calcium 70mg	5%
Iron 3mg	17%
Potassium 1049mg	22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40.), SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40.), JUICE LIME PSTRZD ULTRA PREM, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), OIL OLIVE EXTRA VIRGIN DELICATO, SPICE SESAME SEED, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), CILANTRO CLEAN WASH FRESH HERB, RICE JASMINE, PORK TENDERLOIN ALWAYS TENDER.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.