Lucky Dragon Pork Tenderloin with Jasmine Rice
Guest Favorite Our own Asian-infused Lucky Dragon sauce is a delicious accent to the mild flavors of our pork tenderloin. This dish is complemented with warm jasmine rice for a light meal.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
3.Massage bag of Lucky Dragon sauce to blend, and pour half on top of the tenderloin. Bake 20 min.
4.Cover tenderloin with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F)
5.Meanwhile, in sauce pan, add rice and 11/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
6.Let tenderloin rest 5-8 min. before slicing 1/4 thick. (Internal temp. 145°F). Tenderloin can be safely served lightly pink in the center.
7.Serve sliced tenderloin over jasmine rice and drizzle with sauce.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 45-55min
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
3.Massage bag of Lucky Dragon sauce to blend, and pour half on top of each tenderloin, evenly. Bake 20 min,
4.Cover tenderloins with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F.)
5.Meanwhile, in sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
6.Let tenderloins rest 5-8 min. before slicing 1/4 thick. (Internal temp. 145°F). Tenderloins can be safely served lightly pink in the center.
7.Serve sliced tenderloins over jasmine rice and drizzle with sauce.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 45-55min
Serving Suggestions
Dream Dinners Sweet Gingered Carrots
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
4 oz pork tenderloin with sauce
|
|
|
Amount per serving
Calories
240
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
830mg
|
36% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
9g
|
|
|
Protein
30g
|
60% |
|
Calcium
2mg
|
|
|
Iron
6mg
|
33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Jasmine rice (1/2 cup prepared)
|
|
|
Amount per serving
Calories
107
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
24g
|
9% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Protein
3g
|
6% |
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
