LUCKY DRAGON PORK TENDERLOIN WITH JASMINE RICE

6 Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
3.Massage bag of Lucky Dragon sauce to blend, and pour half on top of each tenderloin, evenly. Bake 15 min,
4.Cover tenderloins with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F.)
5.Meanwhile, in sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
6.Let tenderloins rest 5-8 min. before slicing 1/4 thick. (Internal temp. 145°F). Tenderloins can be safely served lightly pink in the center.
7.Serve sliced tenderloins over jasmine rice and drizzle with sauce.
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Prep time: 45-55min

3 Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
3.Massage bag of Lucky Dragon sauce to blend, and pour half on top of the tenderloin. Bake 15 min.
4.Cover tenderloin with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F)
5.Meanwhile, in sauce pan, add rice and 11/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
6.Let tenderloin rest 5-8 min. before slicing 1/4 thick. (Internal temp. 145°F). Tenderloin can be safely served lightly pink in the center.
7.Serve sliced tenderloin over jasmine rice and drizzle with sauce.
*Rate your favorite dinners under dreamdinners.com/mymeals

Prep time: 45-55min

Serving Suggestions

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Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.