Lucky Dragon Pork Tenderloin with Jasmine Rice
Pre-Assembled Pork tenderloin roasted in a savory sweet Asian sauce over jasmine rice.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.In saucepot, add rice and 1 1/8 cups of water. Bring to a boil, stir once and cook covered on low for 15-20 min.
3.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
4.Massage bag of Lucky Dragon sauce to blend and pour half on top of the tenderloin. Bake 20 min.
5.Cover tenderloin with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F)
6.Let tenderloin rest 5-8 min. before slicing ½ inch thick. (Internal temp. 145°F). Tenderloin can be safely served lightly pink in the center.
7.Serve sliced tenderloin drizzled with sauce alongside rice.
Prep time: 45-55 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.In saucepot, add rice and 2 1/4 cups of water. Bring to a boil, stir once and cook covered on low for 15-20 min.
3.Remove pork tenderloin from marinade and place on a foil-lined baking dish sprayed with nonstick cooking spray.
4.Massage bag of Lucky Dragon sauce to blend and pour half on top of each tenderloin, evenly. Bake 20 min.
5.Cover tenderloins with remaining sauce, and bake an additional 20-25 min. (Internal temp. of 145°F.)
6.Let tenderloins rest 5-8 min. before slicing ½ inch thick. (Internal temp. 145°F). Tenderloins can be safely served lightly pink in the center.
7.Serve sliced tenderloins drizzled with sauce alongside rice.
Prep time: 45-55 min.
Serving Suggestions
Oven Roasted Broccoli
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4oz pork & 1/2 cup rice
|
|
|
Amount per serving
Calories
564
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
0g
|
|
|
Sodium
1150mg
|
50% |
|
Cholesterol
115mg
|
38% |
|
Total Carbohydrates
60g
|
22% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
13g
|
|
|
Includes 22g Added Sugars
|
44% |
|
Protein
50g
|
100% |
|
Vitamin D
0µg
|
|
|
Calcium
70mg
|
5% |
|
Iron
3mg
|
17% |
|
Potassium
1154mg
|
25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40. ), SAUCE HOISIN HONG KONG PREMIUM (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Sweet Potato Powder, Sesame Paste, Caramel Color, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40. ), JUICE LIME PSTRZD ULTRA PREM, PUREE GINGER, OIL OLIVE EXTRA VIRGIN DELICATO, SPICE SESAME SEED, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), CILANTRO CLEAN WASH FRESH HERB, RICE JASMINE, PORK TENDERLOIN ALWAYS TENDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
