Dinner details

Roasted Potatoes and Green Beans

Roasted Potatoes and Green Beans

This great combo gets a bold kick from a touch of steak seasoning, chopped garlic and parmesan cheese.


Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 425F.
2.Spray baking sheet with nonstick cooking spray and spread beans and potatoes out evenly.
3.Bake in oven 15-25 min. until potatoes are tender.
4.Top with shredded Parmesan cheese and serve.

Prep time: 15-25 min.

1 cup potatoes and green beans

Calories: 170
Amount / Serving
Total Fat 9 g 
Sat Fat 2 g 
Sodium 650 mg 
Cholesterol 5 mg 
Total Carbs 18 g 
Fiber 4 g 
Sugars 3 g 
Protein 6 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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