Roasted Potatoes and Green Beans
This great combo gets a bold kick from a touch of steak seasoning, chopped garlic and parmesan cheese.
Prep time: 15-25 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 425F.
2.Spray baking sheet with nonstick cooking spray and spread beans and potatoes out evenly.
3.Bake in oven 15-25 min. until potatoes are tender.
4.Top with shredded Parmesan cheese and serve.
| Nutrition Facts | |
|---|---|
|
Serving size
1 cup potatoes and green beans
|
|
|
Amount per serving
Calories
170
|
|
| % Daily Value* | |
|
Total Fat
9g
|
12% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
650mg
|
28% |
|
Cholesterol
5mg
|
2% |
|
Total Carbohydrates
18g
|
7% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
3g
|
|
|
Protein
6g
|
12% |
|
Calcium
20mg
|
2% |
|
Iron
6mg
|
33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Red skin potato wedges (Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.), Green Beans, Parmesan Cheese, Extra Virgin Olive Oil, Garlic Chopped in Water(Garlic, Water, Contains less than 1%: Phosphoric Acid and Sodium Benzoate), Seasoning Steak Montreal (coarse salt, spices (including black pepper and red pepper), garlic, sunflower oil, natural flavor and extractives of paprika.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.