Piggyback Burger with Salt & Pepper Fries
New It's not everyday you find a burger as decadent as the Piggyback Burger. Our juicy burger is topped with a melange of pulled pork and bacon.
Large Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES.
*Prepare Salt & Pepper Fries per the cooking instructions included.*
1.Form beef into 6 beef patties, about 1/3 cup each. Approximately 1/2 inch thick. Indent the middle so that they cook evenly. Pan fry, grill or broil 5-6 min. per side.
2.Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
3.Toast buns on grill or under broiler 1-2 min. until starting to brown.
4.After flipping burgers, top with each with 1/4 cup of pulled pork mixture and 1 slice of cheese.
5.Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Medium Prep time: 10-15 min.
Medium Instructions
Thaw in refrigerator. DO NOT THAW SALT AND PEPPER FRIES.
*Prepare Salt & Pepper Fries per the cooking instructions included.*
1.Form beef into 3 beef patties, about 1/3 cup each. Approximately 1/2 inch thick. Indent the middle so that they cook evenly. Pan fry, grill or broil 5-6 min. per side.
2.Heat seasoned pulled pork and sauce in pot on stove over med-high heat, stir to combine 5-6 min.
3.Toast buns on grill or under broiler 1-2 min. until starting to brown.
4.After flipping burgers, top with each with 1/4 cup of pulled pork mixture and 1 slice of cheese.
5.Assemble burgers on toasted buns and serve with Salt & Pepper Fries.
Serving Suggestion
Dream Dinners Peach Crisp
| Nutrition Facts | |
|---|---|
|
Serving size
I burger
|
|
|
Amount per serving
Calories
640
|
|
| % Daily Value* | |
|
Total Fat
29g
|
37% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
0g
|
|
|
Sodium
1160mg
|
50% |
|
Cholesterol
135mg
|
45% |
|
Total Carbohydrates
44g
|
16% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
3g
|
|
|
Protein
47g
|
94% |
|
Calcium
20mg
|
2% |
|
Iron
30mg
|
167% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
Serving size
1 cup fries
|
|
|
Amount per serving
Calories
195
|
|
| % Daily Value* | |
|
Total Fat
9g
|
12% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
650mg
|
28% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
30g
|
11% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
0g
|
|
|
Protein
3g
|
6% |
|
Calcium
0mg
|
|
|
Iron
3mg
|
17% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PIGGYBACK BURGER: Ground Beef, Corn Dusted Hamburger Bun, Pork Carnitas Meat(Caramel Color AddedPrior to Cooking, Marinated Up to 10% with a Solution&&Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates.), Cheddar Cheese Slices(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color). Contains: milk), Onions, BBQ Sauce (distilled vinegar, tomato paste, high fructose corn syrup,water,corn syrup, salt, mustard bran, molasses,spices,onion powder,sodium benzoate (as a preservative), garlic powder, caramel color, suagr, and natural flavors.), Bacon Crumbles (Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain, Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)), Kosher Salt, Garlic Powder, Onion Powder, Black Pepper. SALT AND PEPPER FRIES:Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.