Pork Tenderloin Wellington
New These wellingtons are so fancy looking, yet so easy to prepare and serve. Tender pork is topped with creamy herbed cheese and wrapped in puff pastry. Dress these up for a dinner party or simply enjoy any night of the week.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1. Preheat oven 425°F. 2. Separate frozen puff pastry squares and place on sprayed baking sheet to soften, 10-20 min. 3. Cut tenderloin into 6 equal pieces, approx. 2-inch thick. 4. Divide herbed cheese into 6 equal pieces, approx. 1 Tbsp.each. Place herbed cheese on the center of each puff pastry square. 5. Rub both cut sides of the pork with 1/2 tsp dry seasoning, and place in the center of a puff pastry on top of the herb cheese. 6. Stretch corners of square to cover pork, pinch all seams to seal around pork, place on sprayed baking sheet, seam-side down, using a pastry brush or paper towel, brush egg wash mixture on top of Wellington pocket. 7. Bake 25 min .(internal temp.145°F), remove from oven and let rest 5 min. Serve individual Wellington's whole.
Prep time: 45-55
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1. Preheat oven 425°F. 2. Separate frozen puff pastry squares and place on sprayed baking sheet to soften, 10-20 min. 3. Cut tenderloin into 12 equal pieces, approx. 2-inch thick. 4. Divide herbed cheese into 12 equal pieces, approx. 1 Tbsp.each. Place herbed cheese on the center of each puff pastry square. 5. Rub both cut sides of the pork with 1/2 tsp dry seasoning, and place in the center of a puff pastry on top of the herb cheese. 6. Stretch corners of square to cover pork, pinch all seams to seal around pork, place on sprayed baking sheet, seam-side down, using a pastry brush or paper towel, brush egg wash mixture on top of Wellington pocket. 7. Bake 25 min.(internal temp.145°F), remove from oven and let rest 5 min. Serve individual Wellington's whole.
Prep time: 45-55
Serving Suggestions
Dream Dinners Garlic Asparagus Spears
1 Individual Pork Wellington
| Amount / Serving | |
|---|---|
| Total Fat | 20 g |
| Sat Fat | 11 g |
| Sodium | 475 mg |
| Cholesterol | 50 mg |
| Total Carbs | 23 g |
| Fiber | 0 g |
| Sugars | 2 g |
| Protein | 20 g |
Contains: Milk, Wheat, Egg
May contain additional allergens.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
