Pork Tenderloin Wellington
Pre-Assembled Tender pork is topped with creamy herbed cheese and wrapped in puff pastry.
Medium Prep time: 45-55 min.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 425°F.
2.Separate frozen puff pastry squares. Place on sprayed baking sheet to soften, 10-20 min.
3.Cut tenderloin into 6 equal pieces, approx. 2-inch thick.
4.Divide herbed cheese into 6 equal pieces. Place herbed cheese on the center of each puff pastry square.
5.Add ½ tsp. of kosher salt to dry rub bag and shake bag to combine. Rub both cut sides of the pork with dry seasoning, and place in the center of a puff pastry on top of the herb cheese.
6.Stretch corners of square to cover pork and pinch all seams to seal. Place seam-side down on sprayed baking sheet. Using a pastry brush or paper towel brush egg wash mixture on top of Wellington pocket.
7.Bake 25 min. (internal temp.145°F.) Remove from oven and let rest 5 min.
Large Prep time: 45-55 min.
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 425°F.
2.Separate frozen puff pastry squares. Place on sprayed baking sheet to soften, 10-20 min.
3.Cut tenderloins into 12 equal pieces, approx. 2-inch thick.
4.Divide herbed cheese into 12 equal pieces. Place herbed cheese on the center of each puff pastry square.
5.Add 1 tsp. kosher salt to dry rub bag and shake to bag to combine. Rub both cut sides of the pork with dry seasoning, and place in the center of a puff pastry on top of the herb cheese.
6.Stretch corners of square to cover pork and pinch all seams to seal. Place seam-side down on sprayed baking sheet. Using a pastry brush or paper towel brush egg wash mixture on top of Wellington pocket.
7.Bake 25 min. (internal temp.145°F.) Remove from oven and let rest 5 min.
Serving Suggestions
Dream Dinners Sautéed Spinach and Parmesan
| Nutrition Facts | |
|---|---|
|
Serving size
1 pork wellington
|
|
|
Amount per serving
Calories
465
|
|
| % Daily Value* | |
|
Total Fat
27g
|
35% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
502mg
|
22% |
|
Cholesterol
65mg
|
22% |
|
Total Carbohydrates
28g
|
10% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
29g
|
58% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
43mg
|
3% |
|
Iron
3mg
|
17% |
|
Potassium
580mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, (EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.]), SPICE ONION GRANULATED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SEASONING HERBS DE PROVENCE (Spices (including rosemary, savory, fennel, lavender), canola oil.), DOUGH PUFF PASTRY SQR 5X5 [UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.]), CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE SAGE RUBBED, SPICE THYME LEAVES WHOLE, SPICE OREGANO LEAF, SPICE TARRAGON LEAVES WHOLE, SPICE PARSLEY FLAKE, SPICE CHIVE FREEZE DRIED
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
