Pork Tenderloin Wellington
Guest Favorite These wellingtons have all the elegance without all the work. Tender pork is topped with creamy herbed cheese and wrapped in puff pastry. Dress these up for a dinner party or simply enjoy any night of the week.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1. Preheat oven to 425°F.
2. Separate frozen puff pastry squares. Place on sprayed baking sheet to soften, 10-20 min.
3. Cut tenderloin into 6 equal pieces, approx. 2-inch thick.
4. Divide herbed cheese into 6 equal pieces, approx. 1 Tbsp.each. Place herbed cheese on the center of each puff pastry square.
5. Rub both cut sides of the pork with 1/2 tsp dry seasoning, and place in the center of a puff pastry on top of the herb cheese.
6. Stretch corners of square to cover pork, pinch all seams to seal around pork, place on sprayed baking sheet, seam-side down, using a pastry brush or paper towel, brush egg wash mixture on top of Wellington pocket.
7. Bake 25 min .(internal temp.145°F), remove from oven and let rest 5 min. Serve individual Wellington's whole.
Prep time: 45-55
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1. Preheat oven to 425°F.
2. Separate frozen puff pastry squares. Place on sprayed baking sheet to soften, 10-20 min.
3. Cut tenderloins into 12 equal pieces, approx. 2-inch thick.
4. Divide herbed cheese into 12 equal pieces, approx. 1 Tbsp.each. Place herbed cheese on the center of each puff pastry square.
5. Rub both cut sides of the pork with 1/2 tsp dry seasoning, and place in the center of a puff pastry on top of the herb cheese.
6. Stretch corners of square to cover pork, pinch all seams to seal around pork, place on sprayed baking sheet, seam-side down, using a pastry brush or paper towel, brush egg wash mixture on top of Wellington pocket.
7. Bake 25 min.(internal temp.145°F), remove from oven and let rest 5 min. Serve individual Wellington's whole.
Prep time: 45-55
Serving Suggestions
Dream Dinners Garlic Asparagus Spears
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 Individual Pork Wellington
|
|
|
Amount per serving
Calories
360
|
|
| % Daily Value* | |
|
Total Fat
20g
|
26% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
0g
|
|
|
Sodium
475mg
|
21% |
|
Cholesterol
50mg
|
17% |
|
Total Carbohydrates
23g
|
8% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
2g
|
|
|
Protein
20g
|
40% |
|
Calcium
3mg
|
|
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat, Egg
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
