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Dinner Details

Chicken Enchiladas

Chicken Enchiladas

Guest Favorite Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.

Medium Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray. Place pan on baking sheet and bake for:
THAWED: 30-35 min.
FROZEN: 60-90 min.
3.Massage sour cream and salsa bag to blend. Uncover enchiladas and top with sour cream, salsa, and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.

Prep time: 45-55 min.


Large Instructions

Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Place pan on baking sheet and bake for:
THAWED: 40-45 min.
FROZEN: 90 min.
3.Massage sour cream and salsa bag to blend. Uncover enchiladas and top with sour cream, salsa, and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.

Prep time: 60-70 min.

Serving Suggestions

Key Lime Corn

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 enchilada
Amount per serving
Calories
372
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1053mg
46%
Cholesterol 70mg
23%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 0g Added Sugars
Protein 26g
52%
Vitamin D <1µg
5%
Calcium 360mg
28%
Iron 3mg
17%
Potassium 394mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TORTILLA FLOUR PRESSED 8" ((Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), SALSA JALAPENO FIRE ROASTED ( (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)), PEPPER CHILI GREEN DICED ROAST, ONION GREEN ICELESS STALKS, SPICE PEPPER BLK TABLE GRND

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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