Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.
Medium Prep time: 45-55 min.
Medium Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray. Place pan on baking sheet and bake for:
THAWED: 30-35 min.
FROZEN: 60-90 min.
3.Massage sour cream and salsa bag to blend. Uncover enchiladas and top with salsa mixture and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.
Large Prep time: 60-70 min.
Large Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Place pan on baking sheet and bake for:
THAWED: 40-45 min.
FROZEN: 90 min.
3.Massage sour cream and salsa bag to blend. Uncover enchiladas and top with salsa mixture and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.
Serving Suggestions
Dream Dinners Mexican Street Corn
| Nutrition Facts | |
|---|---|
|
Serving size
1 enchilada
|
|
|
Amount per serving
Calories
372
|
|
| % Daily Value* | |
|
Total Fat
16g
|
21% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
<1g
|
|
|
Sodium
1053mg
|
46% |
|
Cholesterol
70mg
|
23% |
|
Total Carbohydrates
31g
|
11% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
26g
|
52% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
360mg
|
28% |
|
Iron
3mg
|
17% |
|
Potassium
394mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: TORTILLA FLOUR PRESSED 8" ((Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), SALSA JALAPENO FIRE ROASTED (Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), PEPPER CHILI GREEN DICED ROAST (Green Chili Peppers, Water, contains Less Than 2% Of calcium Chloride, Citric Acid, salt.), ONION GREEN ICELESS STALKS, SPICE PEPPER BLK TABLE GRND
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
