Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Medium Prep time: 40-50 min.
Medium Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Remove lid and discard. Remove bags of enchilada sauce and cheese. Cover pan with foil sprayed with nonstick cooking spray. Place pan on baking sheet and bake for:
THAWED: Bake covered for 30-35 min.
FROZEN: Bake covered for 55-60 min.
3.Uncover enchiladas and top with enchilada sauce and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.
Large Prep time: 55-65 min.
Large Instructions
Thaw in refrigerator or bake from frozen.
1.Preheat oven to 350°F.
2.Remove lid and place bags of enchilada sauce and cheese aside. Replace pan lid and place on baking sheet. Bake for:
THAWED: Bake covered for 45-50 min.
FROZEN: Bake covered for 75-90 min.
3.Uncover enchiladas and top with enchilada sauce and cheese.
4.Bake an additional 10-15 min. uncovered until cheese is melted.
Serving Suggestion
Dream Dinners Mexican Street Corn
| Nutrition Facts | |
|---|---|
|
Serving size
1 enchilada (233g)
|
|
|
Amount per serving
Calories
405
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
<1g
|
|
|
Sodium
1237mg
|
54% |
|
Cholesterol
77mg
|
26% |
|
Total Carbohydrates
29g
|
11% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
27g
|
54% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
393mg
|
30% |
|
Iron
3mg
|
17% |
|
Potassium
358mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST DICED GRL: Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt, TORTILLA FLOUR PRESSED: Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness), CHEESE CHEDDAR JACK FEATHER: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking), SALSA JALAPENO FIRE ROASTED: Fire Roasted Tomatoes, Tomato Puree, Diced Jalapeno Peppers, Diced Anaheim Peppers, Sea Salt, Dehydrated Onions, Citric Acid, Spices, Acetic Acid, Dehydrated Garlic, Calcium Chloride, PEPPER CHILI GREEN DICED ROAST: Green Chili Peppers, Water, contains Less Than 2% Of calcium Chloride, Citric Acid, salt, ONIONS DICED GREEN, SPICE PEPPER BLK TABLE GRND, SAUCE ENCHILADA AUTHENTIC: Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Water, Modified Food Starch, Chili Powder (Chili Pepper, Spices, Salt, Garlic) Contains Less Than 2% Of Salt, Soybean Oil, Spices, Onion Powder, Garlic, Dehydrated Guajillo Chili Peppers, Citric Acid, Sodium Benzoate (Preservative).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
