Pork Tenderloin with Apricot Butter
Dream Dinners Classics: Delicious pork tenderloin topped with an apricot compound butter.
Large Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloins in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloins in oven for 25-30 min.
4.Meanwhile, massage apricot butter to combine.
5.Remove tenderloins from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloins into 1/2" slices and top with apricot butter. Enjoy!
Medium Prep time: 40-50 min.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloin in oven for 25-30 min.
4.Meanwhile, massage apricot butter to combine.
5.Remove tenderloin from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloin into 1/2" slices and top with apricot butter. Enjoy!
Serving Suggestion
Dream Dinners Roasted Sweet Potatoes and Brussels Sprouts in Warm Dressing
| Nutrition Facts | |
|---|---|
|
Serving size
4 oz pork tenderloin(147g)
|
|
|
Amount per serving
Calories
280
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
0g
|
|
|
Sodium
790mg
|
34% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
9g
|
3% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0mcg
|
|
|
Calcium
4mg
|
|
|
Iron
1mg
|
6% |
|
Potassium
642mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pork Tenderloin (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Apricot Preserves (Apricots, High Fructose Corn Syrup, Corn Syrup, Sugar, Fruit Pectin and Citric Acid), Unsalted Butter (Sweet Cream, Natural Flavoring), Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.