Dinner Details

Pork Tenderloin with Apricot Butter and Roasted Heirloom Potatoes

Pork Tenderloin with Apricot Butter and Roasted Heirloom Potatoes

New Warm spring nights call for time around the table enjoying our oven roasted pork tenderloin served alongside diced heirloom potatoes, all topped with a warmed apricot butter drizzle.

Medium Instructions

Thaw in refrigerator
1.Preheat oven to 425°F. Prepare two foil lined baking sheets sprayed with nonstick cooking spray.
2.Remove tenderloin from bag and place on baking sheet.
3.Evenly spread Heirloom potatoes in a single layer on second baking sheet.
4.Bake both tenderloin and potatoes in oven for 30-40 min. Half way through, remove potaoes from oven and stir. Return to oven for remaining cook time.
5.Remove tenderloin (Internal temp. of 145°F) and let rest 10 min. Continue roasting potaoes until golden brown and crispy.
6.Meanwhile, melt butter in small saucepan and keep warm.
7.Slice tenderloin into 1/4" slices, place on plate alongside potatoes.
8.Drizzle tenderloin with melted Apricot Butter and serve.

Prep time: 40-50 min.


Large Instructions

Thaw in refrigerator
1.Preheat oven to 425°F. Prepare two foil lined baking sheets sprayed with nonstick cooking spray.
2.Remove tenderloins from bag and place on baking sheet.
3.Evenly spread Heirloom potatoes in a single layer on second baking sheet.
4.Bake both tenderloins and potatoes in oven for 30-40 min. Half way through, remove potaoes from oven and stir. Return to oven for remaining cook time.
5.Remove tenderloins (Internal temp. of 145°F) and let rest 10 min. Continue roasting potaoes until golden brown and crispy.
6.Meanwhile, melt butter in small saucepan and keep warm.
7.Slice tenderloins into 1/4" slices, place on plate alongside potatoes.
8.Drizzle tenderloins with melted Apricot Butter and serve.

Prep time: 40-50 min.

Serving Suggestions

Dream Dinners Almond Green Beans

Nutrition Facts
3 Servings per container
Serving size
4 oz Pork Tenderloin with 1 Tbsp Apricot Butter
Amount per serving
Calories
260
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 550mg
24%
Cholesterol 82mg
27%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
Total Sugars 8g
Protein 30g
60%
Calcium 2mg
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
Approximately 2/3 cup heirloom potatoes
Amount per serving
Calories
95
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Sodium 371mg
16%
Cholesterol 0mg
Total Carbohydrates 16g
6%
Dietary Fiber 0g
Total Sugars 2g
Protein 2g
4%
Calcium 0mg
Iron 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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