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Dinner Details

Glazed Flank Steak Yakisoba Noodle Bowl

Glazed Flank Steak Yakisoba Noodle Bowl

New You will find the perfect balance of sweet and savory in this steak and noodle bowl. Flank steak is thinly sliced over yakisoba noodles tossed with mangos and peppers in a sweet sesame ginger sauce.

Medium Instructions

Thaw in refrigerator
1.Preheat grill or broiler to med-high heat. Remove flank steak from packaging and absorbent meat pad. Allow to come to room temperature while grill pre-heats.
2.Broil or grill on med-high to desired temperature for doneness:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
3.Brush steak with hoisin glaze between flipping sides. 4.Remove from heat and let steak rest covered with foil for 5-10 min. before slicing thinly, against the grain, at a 45° angle. 5.Meanwhile, preheat a large sauté pan to med-high heat. Add sauce and vegetable mixture to the pan-sautéing 5-7 min. Add in yakisoba noodles and toss to combine all ingredients with sauce. Allow to cook 2-3 min, until sauce is heated through. 6.Serve sliced flank steak on top of yakisoba noodles.

Prep time: 30 Min


Large Instructions

Thaw in refrigerator
1.Preheat grill or broiler to med-high heat. Remove flank steak from packaging and absorbent meat pad. Allow to come to room temperature while grill pre-heats.
2.Broil or grill on med-high to desired temperature for doneness:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
3.Brush steak with hoisin glaze between flipping sides. 4.Remove from heat and let steak rest covered with foil for 5-10 min. before slicing thinly, against the grain, at a 45° angle. 5.Meanwhile, preheat a large sauté pan to med-high heat. Add sauce and vegetable mixture to the pan-sautéing 5-7 min. Add in yakisoba noodles and toss to combine all ingredients with sauce. Allow to cook 2-3 min, until sauce is heated through. 6.Serve sliced flank steak on top of yakisoba noodles.

Prep time: 30 Min

Serving Suggestions

Dream Dinners Pineapple Upside Down Cakes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3.6 oz steak, 1/3 c noodles (285g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 670mg
29%
Cholesterol 90mg
30%
Total Carbohydrates 48g
17%
Dietary Fiber 2g
7%
Total Sugars 15g
Includes 11g Added Sugars
22%
Protein 38g
76%
Vitamin D 0µg
Calcium 70mg
5%
Iron 4.1mg
23%
Potassium 486mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Flank Steak, Yakisoba Noodle (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Salt, Soybean Oil, Potassium Sorbate, Potassium Carbonate, Phosphoric Acid, FD&C Yellow #5 and #6, processed on a line that also uses egg), Water, General Tso Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative)), Mango, Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), Fajita Vegetable Blend (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Sesame Oil Blend (Sesame Oil , Soybean Oil), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate (Preservative), Xanthan Gum. Contains Sulphites).


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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