Roasted Root Vegetable Medley
The perfect accompaniment to any meal with a mix of sweet potatoes, carrots, and parsnips all seasoned with a savory blend and roasted to perfection.
Prep time: 25-30 min.
Instructions
Thaw in refrigerator
OVEN:
1.Preheat oven to 425°F.
2.Shake bag of root vegetables to blend, spread mixture on baking sheet sprayed with non-stick cooking spray
3.Roast for 25-30 minutes or until desired doneness.
GRILL:
1.Shake bag of root vegetables to blend, transfer mixture to a foil sheet and close to make a enclosed pouch. Grill root vegetables in foil pouch 8-10 min. per side.
| Nutrition Facts | |
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Serving size
Approximately 1 cup
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Amount per serving
Calories
180
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|
| % Daily Value* | |
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Total Fat
10g
|
13% |
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Saturated Fat
1g
|
5% |
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Trans Fat
0g
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Sodium
440mg
|
19% |
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Cholesterol
0mg
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Total Carbohydrates
19g
|
7% |
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Dietary Fiber
6g
|
21% |
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Total Sugars
7g
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Includes 0g Added Sugars
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Protein
3g
|
6% |
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Vitamin D
0µg
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Calcium
6mg
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|
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Iron
6mg
|
33% |
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Potassium
0mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Veg Blend Swt Pot,Rstd Rootveg SYS SUP(Sweet Potatoes, Yellow Carrots, Parsnips, Red Peppers, Red Onions, Kale, Olive Oil, Sea Salt.), Oil Olive Salad or Cooking, Spice Rosemary Dried, Salt Table, Spice Pepper Blk Table Grnd
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
