Dinner Details

Shanghai Sweet and Sour Pork Tenderloin with Jasmine Rice

Shanghai Sweet and Sour Pork Tenderloin with Jasmine Rice

New Our pork tenderloin, braised in a pineapple and pepper sauce brimming with sweet and sour flavor, is the perfect Asian inspired weeknight dish.

Medium Instructions

Thaw in refrigerator.
1.Heat a large sauce pan or dutch oven over med-high heat, add 1 Tbsp olive oil. Remove pork tenderloin from marinade (discard marinade) and add to heated pan. Sear all sides of the tenderloin, about 2 min. per side.
2.Add pineapple/pepper blend and sauce to pork tenderloin, and stir to combine.
3.Turn heat to low and simmer, covered for 15 min.
4.Meanwhile, in saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
5 Turn tenderloin over and cover again. Continue cooking for another 15 min. (Internal temp.145°F).
6.To serve, slice pork into 1/4 inch slices, plate over rice and ladle sauce with pineapple and peppers over top.

Prep time: 45-50 min.


Large Instructions

Thaw in refrigerator.
1.Heat a large sauce pan or dutch oven over med-high heat, add 1 Tbsp olive oil. Remove pork tenderloins from marinade (discard marinade) and add to heated pan. Sear all sides of the tenderloins, about 2 min. per side.
2.Add pineapple/pepper blend and sauce to pork tenderloins, and stir to combine.
3.Turn heat to low and simmer, covered for 15 min.
4.Meanwhile, in saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
5 Turn tenderloins over and cover again. Continue cooking for another 15 min. (Internal temp.145°F).
6.To serve, slice pork into 1/4 inch slices, plate over rice and ladle sauce with pineapple and peppers over top.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners Sweet Gingered Carrots

Nutrition Facts
3 Servings per container
Serving size
4.3 oz pork and 1 cup sauce
Amount per serving
Calories
280
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 900mg
39%
Cholesterol 80mg
27%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 12g Added Sugars
24%
Protein 31g
62%
Vitamin D 0mg
Calcium 10mg
1%
Iron 1.7mg
9%
Potassium 841mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
3/4 cup jasmine rice(cooked)
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 35g
13%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 4g
8%
Vitamin D 0mg
Calcium 1mg
Iron .4mg
2%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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