Looking for another menu?
Meal Customization Now Available
Learn more
Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
Select at least 3 meals to continue.
May Fan Favorites
Get four best-selling dinners from our May menu, including Chicken Enchiladas, Sizzling Sirloin Fried Rice, Lemon Chicken Piccata over Orzo and Buffalo Chicken Cavatappi. Everyone will love these crowd-pleasers.
Maple Bourbon BBQ Chicken with Bacon & Bacon Ranch Green Beans
Tender chicken breasts simmered in a tangy maple Bourbon BBQ sauce topped with savory diced bacon. Served with Bacon Ranch Green Beans.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.
French Onion Turkey Burgers with Salt & Pepper Fries
French fried onions and seasonings are mixed with ground turkey to make these juicy burgers on brioche buns. Served with Salt & Pepper fries.
Chipotle Shrimp with Mango Salsa & Jasmine Rice
Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Slow Roasted Carolina BBQ Pork Tenderloin with Roasted Potato Wedges
Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce. Served with roasted potato wedges.
Lemon Chicken Piccata over Orzo
Chicken in a tangy lemon sauce flavored with capers, herbs, and artichoke hearts served over orzo.
Mexican Beef Tortilla Bake
Tortillas layered with seasoned ground beef, black beans, peppers, onions, and cheese all baked to a golden brown perfection.
Buffalo Chicken Cavatappi
Tender chicken and pasta combined with creamy buffalo ranch sauce and topped with cheese.
Mango Glazed Salmon with Garden Veggie Rice
Salmon filets are marinated in a tangy glaze of mango chutney, orange marmalade and savory spices. Served over Garden Veggie Rice.
Crispy Salsa Ranch Chicken with Mexican Street Corn
Marinated chicken breasts are oven baked with a crunchy tortilla chip topping and served with salsa and Mexican Street Corn.
Philly Cheesesteaks
Sliced sirloin beef and white American cheese with onions, bell peppers, and optional mushrooms layered on a toasted Philly roll.
Black and Bleu Steaks
Tender steaks are topped with melted bleu cheese, garlic and black pepper.
Chicken with Honey, Garlic, and Orange with Oven Roasted Broccoli
Chicken breasts simmered in a warm garlic honey citrus glaze and served with Oven Roasted Broccoli.
Southwest Pulled Pork with Confetti Cornbread
Layers of pulled pork, black beans, corn, and colorful confetti cornbread are topped with cheese and baked in a pan to perfection.
Chicken Chipotle Ravioli
Creamy, cheese filled ravioli, tender chicken, sundried tomatoes, and red peppers in our homemade smoky chipotle marinara pesto sauce.
Baked Penne Chicken Alfredo
Diced chicken and penne pasta tossed in a creamy alfredo sauce and baked to perfection.
Cheddar Filled Mini Meatloaves with Mashed Potatoes
Our cheddar filled mini meatloaves bake up quickly in a muffin pan making a perfect weekday dinner. Served with mashed potatoes.
Chicken Costoletta with Almond Green Beans
Breaded chicken breasts drizzled with a white wine lemon sauce. Served with Almond Green Beans.
Chicken Parmesan
Baked chicken breasts with Italian seasonings and marinara sauce topped with mozzarella and Parmesan cheese.
Cod Fish N Chips with Tangy Tartar Sauce
Flaky cod dipped in light batter and pan-fried. Served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.
Farmers Market Strata
Fluffy golden eggs, zucchini, spinach, diced potatoes, and cubed French bread create a perfect savory custard that can be enjoyed anytime.
Turkey Florentine Burgers with Pretzel Buns and Salt & Pepper Fries
Ground turkey mixed with Swiss cheese and spinach, topped with mozzarella cheese on toasted pretzel buns. Served with Salt & Pepper Fries.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Due to ongoing food shortages, we sometimes make substitutions to various ingredients. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
