Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
Get four best-selling dinners from our May menu, including Chicken Enchiladas, Sizzling Sirloin Fried Rice, Lemon Chicken Piccata over Orzo and Buffalo Chicken Cavatappi. Everyone will love these crowd-pleasers.
Maple Bourbon BBQ Chicken with Bacon & Bacon Ranch Green Beans
Tender chicken breasts simmered in a tangy maple Bourbon BBQ sauce topped with savory diced bacon. Served with Bacon Ranch Green Beans.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.
French Onion Turkey Burgers with Salt & Pepper Fries
French fried onions and seasonings are mixed with ground turkey to make these juicy burgers on brioche buns. Served with Salt & Pepper fries.
Chipotle Shrimp with Mango Salsa & Jasmine Rice
Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Slow Roasted Carolina BBQ Pork Tenderloin with Roasted Potato Wedges
Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce. Served with roasted potato wedges.
Lemon Chicken Piccata over Orzo
Chicken in a tangy lemon sauce flavored with capers, herbs, and artichoke hearts served over orzo.
Mexican Beef Tortilla Bake
Tortillas layered with seasoned ground beef, black beans, peppers, onions, and cheese all baked to a golden brown perfection.
Buffalo Chicken Cavatappi
Tender chicken and pasta combined with creamy buffalo ranch sauce and topped with cheese.
Mango Glazed Salmon with Garden Veggie Rice
Salmon filets are marinated in a tangy glaze of mango chutney, orange marmalade and savory spices. Served over Garden Veggie Rice.
Crispy Salsa Ranch Chicken with Mexican Street Corn
Marinated chicken breasts are oven baked with a crunchy tortilla chip topping and served with salsa and Mexican Street Corn.
Philly Cheesesteaks
Sliced sirloin beef and white American cheese with onions, bell peppers, and optional mushrooms layered on a toasted Philly roll.
Black and Bleu Steaks
Tender steaks are topped with melted bleu cheese, garlic and black pepper.
Chicken with Honey, Garlic, and Orange with Oven Roasted Broccoli
Chicken breasts simmered in a warm garlic honey citrus glaze and served with Oven Roasted Broccoli.
Southwest Pulled Pork with Confetti Cornbread
Layers of pulled pork, black beans, corn, and colorful confetti cornbread are topped with cheese and baked in a pan to perfection.
Chicken Chipotle Ravioli
Creamy, cheese filled ravioli, tender chicken, sundried tomatoes, and red peppers in our homemade smoky chipotle marinara pesto sauce.
Baked Penne Chicken Alfredo
Diced chicken and penne pasta tossed in a creamy alfredo sauce and baked to perfection.
Cheddar Filled Mini Meatloaves with Mashed Potatoes
Our cheddar filled mini meatloaves bake up quickly in a muffin pan making a perfect weekday dinner. Served with mashed potatoes.
Chicken Egg Roll Bowl
Deconstructed chicken egg roll with cabbage, shredded carrots, and sliced chicken breast served over rice with wonton crisps.
Chicken Philly Cheesesteaks
Sliced Philly chicken and white American cheese with onions, bell peppers, and optional mushrooms layered on a toasted hoagie roll.
Chimichurri Steak Kebabs
A delicious Argentinian chimichurri sauce with parsley, oregano, garlic, and red wine vinegar on top of our ranch steaks.
Italian Stuffed Shells
Holiday Dinners: Large cheese stuffed pasta shells covered with marinara sauce, Alfredo, and a drizzle of basil pesto.
Sage Crusted Pork Chops
Boneless pork chops coated in a Parmesan cheese breading mixture, flavored with hints of sage.
Tuscan Chicken Bake
Chicken breasts baked in a creamy sun-dried tomato sauce with spinach and artichoke, topped with Parmesan cheese.
Due to ongoing food shortages, we sometimes make substitutions to various ingredients. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.