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October Fan Favorites
Get four best-selling dinners from our October menu, including Chicken Parmesan, Cattleman's Pie, Cheese Lovers Manicotti, and Sheet Pan Kielbasa & Potatoes. Everyone will love these crowd-pleasers.
Chicken Parmesan
Guest Favorite Baked chicken breasts with Italian seasonings and marinara sauce topped with mozzarella and Parmesan cheese.
Sheet Pan Kielbasa & Potatoes
Kielbasa, potatoes, onions and peppers roasted together on a sheet pan makes this an easy meal for a busy weeknight.
Honey Pecan Pork Tenderloin with Cranberry Applesauce
Pork tenderloin marinated in garlic and honey, coated in a panko crust, topped with pecans, and served with cranberry applesauce.
Kung Pao Chicken with Jasmine Rice
New Fresh green onions, a blend of peppers and onions, and peanuts are all stir-fried with diced chicken and served with jasmine rice.
Cheese Lovers Manicotti
Cheese filled manicotti in Italian seasoned marinara, topped with a blend of mozzarella and Parmesan cheese.
Cod Fish N Chips with Tangy Tartar Sauce
Flaky cod dipped in light batter and pan-fried. Served with a classic tangy tartar sauce and our favorite Salt & Pepper Fries.
Chicken Philly Cheesesteaks
Sliced Philly chicken and white American cheese with onions, bell peppers, and mushrooms layered on a toasted philly roll.
Hearty Braised Beef with Autumn Vegetables
Tender braised beef in gravy with roasted root vegetables and baby potatoes.
Bruschetta Chicken with Orzo
Guest Favorite Chicken breasts marinated in a classic blend of chopped tomatoes, garlic, basil, balsamic vinegar, and olive oil, served with a side of orzo.
Cattleman's Pie
Guest Favorite Lean ground chuck mixed with herbs and vegetables, topped with Parmesan and Swiss cheese mashed potatoes.
Butternut Squash Ravioli with Caramelized Onions
Butternut squash ravioli combined with a delicious caramelized onion sauce. Topped with crunchy pecans for a delightful fall meal.
White Bean, Spinach & Bacon Soup with Cheddar Biscuits
New A light, flavorful broth full of white beans, spinach, and plenty of bacon. Served with cheddar biscuits.
Sweet Chipotle Chicken over Egg Noodles
Chicken breasts paired with a sweet and smoky chipotle sauce served over egg noodles.
Greek Turkey Meatballs with Tzatziki
Mediterranean spiced ground turkey meatballs with spinach and red onion paired with a refreshing dill yogurt sauce.
Pork Marsala with Mushrooms & Mashed Potatoes
Crispy, tender pork chops cooked with a creamy mushroom and Marsala sauce and served over mashed potatoes.
Cranberry Buttermilk Chicken
Marinated chicken breasts simmered in a savory, sweet cranberry sauce.
Greek Island Shrimp with Pasta
Tender shrimp tossed in marinara sauce with feta cheese and Kalamata olives, served over linguine.
Build Your Own Quesadillas
Warm flour tortillas covered in melted cheese and chicken, black beans and peppers, customizable to your taste.
Chicken Enchiladas
Flour tortillas filled with tender chicken, fresh green onions, and sour cream salsa then topped with cheese and baked.
Oven Baked Chimichangas
Tender diced chicken, cheese, and diced green onions, topped with verde sauce and served with salsa and sour cream.
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Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
