Get four best-selling dinners from our September menu, including Mini Chicken Pot Pies, Crispy French Onion Chicken, Cheesy Chicken and Broccoli Rice Bake, Mini Turkey Meatloaves with Bacon Ranch Green Beans. Everyone will love these crowd-pleasers.
Mini Chicken Pot Pies
Guest Favorite Individual puff pastry filled with all-natural diced chicken, carrots, and celery mixed with our creamy filling.
Pizza Burger Sliders with Crispy Shoestring Fries
Seasoned ground chuck sliders with cheese, herbed marinara, and pepperoni on mini brioche buns. Served with Crispy Shoestring Fries.
Loaded Mashed Potato Bowl
New A hearty blend of creamy mashed potatoes with gravy, diced chicken, sweet corn, and green onions. Finished off with cheese and a crispy bacon topping.
Mini Turkey Meatloaves with Bacon Ranch Green Beans
Mini turkey meatloaves topped with a brown sugar and stone ground mustard glaze. Served with Bacon Ranch Green Beans.
Crispy French Onion Chicken
Crispy chicken seasoned with garlic and Worcestershire sauce, coated in a crispy French onion crust.
Lucky Dragon Pork Tenderloin with Jasmine Rice
Pork tenderloin roasted in a savory sweet Asian sauce over jasmine rice.
Cheesy Chicken and Broccoli Rice Bake
Guest Favorite A flavorful combination of seasoned rice, chicken, and broccoli topped with shredded cheese.
Sweet & Sour Chicken with Jasmine Rice
Chicken breasts, water chestnuts, and baby corn simmered in our sweet and sour sauce, served over jasmine rice.
Slow Cooked BBQ Beef with Baby Roasters
Tender ranch steaks slow cooked in a flavorful tomato-based sweet BBQ sauce. Served with Baby Roasters.
Balsamic Cream Chicken
Chicken breast simmered in a creamy balsamic sauce with bacon, mushrooms and onions.
Italian Sausage Lasagna Soup
New A hearty combination of sausage, vegetables, and lasagna noodles, topped with Italian cheeses.
Pulled Pork Banh Mi Sandwiches
Rolls filled with tender shredded pork in a sweet chili garlic sauce and topped with pickled vegetables and sriracha mayo.
Catalina Shrimp Tacos
Flour tortillas filled with juicy shrimp sautéed in a chimichurri sauce, topped with zesty lime corn and Cotija cheese.
Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
Parmesan Crusted Pork Chops
Savory, tender pork chops coated in a Parmesan and sage breading.
Countryside Chicken over Linguine
Sautéed chicken breasts cooked in a creamy white wine sauce with mushrooms, carrots, and celery served over linguine pasta.
Crispy Salmon Cakes with Tangy Tartar Sauce
Tender salmon cakes filled with savory spices and vegetables, served with a tangy tartar sauce.
Arroz Con Pollo
Layers of savory rice, diced chicken, black beans, and corn blended with our zesty salsa and topped with cheese.
Cashew Chicken with Noodles
Tender pieces of chicken sautéed in an Asian-flavored sauce with crunchy cashews and tossed with noodles.
Chateau Chicken with Almond Butter Sauce & Orzo
Buttery, toasted almond sauce drizzled over the top of golden chicken breasts and served with orzo.
Chicken Yakisoba Noodle Bowl
Shredded carrots and cabbage with tender pieces of chicken combined with a sweet and savory Asian-inspired sauce tossed with Yakisoba noodles.
Penne with Chicken and Peanut Sauce
A rich, velvety peanut sauce smothers diced chicken, penne pasta, and a vegetable medley.
Pub Style Chicken with Mashed Potatoes
Marinated chicken breasts drizzled with lite ranch, topped with bacon, melted cheese, and served with a side of mashed potatoes.
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.