Don’t love an ingredient or two? You can personally customize your meals at an assembly session or let us do it by choosing a special customization pick up or home delivery day/time. Pick your meals, then during checkout, let us know if we should leave out onion, garlic, mushroom, olives, bacon, or cilantro. A nominal fee may apply.
Get four best-selling dinners from our December menu, including Chicken Marsala with Mushrooms & Mashed Potatoes, Fully Loaded Chicken and Potato Soup, Firehouse Three Cheese Pasta with Meatballs, and Chicken Enchiladas. Everyone will love these crowd pleasers.
Pork Tenderloin Wellington
Tender pork tenderloin topped with creamy herbed cheese, wrapped in flaky puff pastry.
Beef Bourguignon
Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts sautéed in a savory mushroom and Marsala sauce and served over Seasoned Mashed Potatoes.
Fully Loaded Chicken & Potato Soup
Guest Favorite Creamy soup with tender pieces of chicken and potatoes, topped with bacon and cheese.
Mirabella Chicken with Linguine
Chicken breasts baked in a tangy, sweet sauce made with dried plums, capers, and green olives, served over linguine.
Firehouse Three Cheese Pasta with Meatballs
Penne pasta tossed in marinara sauce with meatballs and ricotta cheese.
Mini Turkey and Vegetable Hand Pies
Ground turkey and vegetables in a seasoned turkey gravy wrapped in flaky puff pastry.
Grilled Chicken Caesar Sandwiches
Marinated chicken breasts on brioche buns, topped with a creamy Caesar spread blended with Parmesan cheese.
Cod with New England Chowder Sauce
Tender baked cod fillets served over a New England chowder inspired sauce with diced potatoes, corn, and bacon.
Chicken Enchiladas
Guest Favorite Flour tortillas filled with tender chicken and fresh green onions topped with cheese and enchilada sauce.
Pecan Crusted Pork Chops with Creamy Herbed Peas
Buttermilk marinated pork chops coated in pecans. Served with Creamy Herbed Peas.
Pasta and Chicken with Lemon & Artichoke Sauce
Parmesan-crusted chicken breasts, served with a fresh, light lemon Alfredo sauce and cavatappi pasta.
Mini Beef Tostada Cups
Oven-baked crispy flour tortillas topped with cheese, beans, seasoned ground beef, and a drizzle of lime crema.
Yakitori Chicken over Jasmine Rice
Stir-fried diced chicken simmered in a flavorful Asian-inspired sauce made with soy, sesame, ginger, and brown sugar, then served over jasmine rice.
Golden Shrimp with Parmesan Risotto
Toasted garlic and herb panko-breaded shrimp served over creamy Parmesan risotto.
Pulled Pork BBQ Sandwiches
Lean, tender pulled pork in a tangy barbecue sauce, served on toasted Philly rolls.
Crispy Coconut Chicken with Sweet & Sour Dipping Sauce
Chicken breasts coated in a crispy, toasted coconut crumb topping, baked to golden perfection and served with a sweet and tangy dipping sauce.
Chateau Chicken with Almond Butter Sauce & Orzo
Buttery, toasted almond sauce drizzled over the top of golden chicken breasts and served with orzo.
*Store customization options not available.
Old Fashioned Meatloaf
Juicy baked meatloaf made with ground chuck and topped with a flavorful chili sauce.
*Store customization options not available.
Penne with Chicken and Peanut Sauce
A rich, velvety peanut sauce smothers diced chicken, penne pasta, and a vegetable medley.
*Store customization options not available.
Seafood Cioppino
A flavorful, hearty stew combines seafood in a robust broth with garlic, tomatoes, and herbs.
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.