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Holiday Roasted Turkey with Compound Butter
Large turkey breast generously rubbed with savory, herbed compound butter. Serves 10-12 with leftovers.
Sizzling Sirloin Fried Rice
Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onions.
Bacon Mac N' Three Cheese Bake
Penne pasta in a three-cheese sauce, mixed with bacon, and topped with crunchy BBQ breadcrumbs.
Orange Chicken with Vegetable Fried Rice
Lightly breaded chicken breasts with our signature slightly sweet orange sauce served over Vegetable Fried Rice.
Autumn Chicken Pie
Savory diced chicken mixed with herbs, celery, carrots, apples, and cranberries, all topped with creamy mashed potatoes.
Cola and Lime Pork Tenderloin
Pork tenderloin roasted to perfection in a delicious cola and lime glaze.
Sherry Cream Chicken over Egg Noodles
Chicken breasts served with a combination of sherry cooking wine, Alfredo sauce, mushrooms, and tarragon.
New Orleans Jambalaya
Our Jambalaya recipe is bursting with flavor, featuring a hearty mix of vegetables, shrimp, sausage, and perfectly seasoned rice.
Chicken and White Bean Chili
A hearty chili with diced chicken, white beans, and vegetables.
Southwest Pork Carnitas Wrap
Slow-cooked Southwestern pork wrapped in a flour tortilla with white rice and cheddar cheese.
Cheese Stuffed Turkey Burgers on Pretzel Buns
Turkey burgers with a hint of sundried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns.
Meatloaf Milano with Mashed Potatoes
Lightly seasoned lean ground chuck filled with a creamy layer of gorgonzola cheese, topped with a rich marinara sauce. Served with Seasoned Mashed Potatoes.
Tortellini Al Forno
Creamy oven-baked tortellini with Alfredo, diced tomatoes, spinach, and a variety of cheeses.
Savory Chicken with Sesame Honey Butter & Sweet Gingered Carrots
Sesame honey butter drizzled over chicken breasts marinated in a blend of sesame, ginger, and garlic. Served with Sweet Gingered Carrots.
Parmesan Pesto Salmon with Cheese Crisps
Salmon fillets marinated in wine and lemon, topped with basil pesto and Parmesan cheese crisps.
Chicken Avignon
Pan-fried chicken breast topped with a velvety garlic, sundried tomato sauce.
Carving Ham with Honey Mustard Glaze
Our premium Carving Ham is baked with a sweet and tangy honey mustard glaze or serve on the side. (Serves 12)
Charred Honey Lime Chicken with Mexican Street Corn
Tender chicken breasts grilled and brushed with a tangy sweet honey lime sauce. Served with Mexican Street Corn.
Chicken Marsala with Mushrooms & Mashed Potatoes
Chicken breasts are cooked with a savory mushroom and Marsala sauce and served over mashed potatoes.
Hawaiian Glazed Carving Ham
Our juicy carving ham in a Hawaiian glaze featuring pineapple juice, soy sauce, and honey. (Serves 12)
Loaded Mashed Potato Bowl
A hearty blend of creamy mashed potatoes with gravy, diced chicken, sweet corn, and green onions. Finished off with cheese and a crispy bacon topping.
Mini Chicken Pot Pies
Individual puff pastry filled with all-natural diced chicken, carrots, and celery mixed with our creamy filling.
Pulled Pork Mac N Cheese Bowl
Classic mac and cheese topped with delicious pulled pork and French fried onions. Cheesy and delicious.
Select at least 3 meals to continue.
Medium serves 2-3
Large serves 4-6
Grill Option
Air Fryer Option
Crock-Pot Option
Instant Pot Option
Cooks from Frozen
Cooks in under 30 Minutes
Under 500 Calories
Would order again
Dream Dinners Foundation Meal of the Month
Your local store may make substitutions to various ingredients based on availability. These substitutions can affect our nutritional information and may cause slight changes to what is listed for each recipe.
